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Jalapeno Honey Mustard Recipe

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4 from 12 reviews

This Jalapeno Honey Mustard is a zesty and sweet condiment that combines the heat of pickled jalapeños with the smoothness of mayonnaise, the tang of spicy brown mustard, and the sweetness of honey. Enhanced with granulated garlic and smoked paprika, this versatile sauce is perfect for sandwiches, dipping sauces, or as a flavorful dressing.

  • Total Time: 5 minutes
  • Yield: 12 servings

Ingredients

Ingredients

  • 1/4 cup pickled jalapeños (finely diced)
  • 1/2 cup mayonnaise
  • 1/3 cup spicy brown mustard
  • 1/4 cup honey
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon smoked paprika

Instructions

  1. Combine Ingredients: In a mixing bowl, add the finely diced pickled jalapeños, mayonnaise, spicy brown mustard, honey, granulated garlic, and smoked paprika.
  2. Mix Thoroughly: Whisk all the ingredients together until the mixture is smooth and well combined, ensuring an even distribution of flavors.
  3. Serve or Store: Pour the jalapeno honey mustard into a serving jar and serve immediately, or cover and refrigerate until ready to use. It can be stored refrigerated for up to two weeks.

Notes

  • Adjust the amount of jalapeños depending on your preferred spice level.
  • This sauce makes a great dip for chicken tenders or a spread for sandwiches and burgers.
  • For a smoother texture, blend the ingredients with an immersion blender.
  • Store refrigerated in an airtight container to maintain freshness.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: American

Find it online: https://monicarecipes.com/jalapeno-honey-mustard-recipe/