Name: Italian Tomato Salad (Marinated Tomato Salad) Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 3 Beefsteak tomatoes, sliced 1/3 inch thick; 4 Tablespoons olive oil; 2 Tablespoons red wine vinegar; 1/2 Tablespoon lemon juice; 3 Tablespoons minced red onion; 4 large leaves fresh basil, finely diced; 1 Tablespoon diced fresh parsley; 1 clove garlic, crushed; 1/2 teaspoon fine sea salt; Fresh ground pepper, to garnish

Jump to Recipe· 3.8 from 10 reviews

If you’ve ever wanted a simple yet stunning salad that bursts with sunny, vibrant flavors, this Italian Tomato Salad (Marinated Tomato Salad) Recipe is just what you need. It takes everyday ingredients like ripe tomatoes, fresh herbs, and tangy vinegar, and transforms them into a refreshing dish that sings of summer with every bite. Marinating the tomatoes allows all those bold flavors to meld and develop, creating a salad that feels both elegant and effortlessly rustic – perfect for sharing with friends or brightening up any meal.

Ingredients You’ll Need

The image shows a white oval plate filled with two layers of bright red tomato slices that are fresh and juicy, with visible seeds and a slightly shiny texture. Next to the plate, there is a clear glass bowl containing a golden yellow liquid mixed with chopped green herbs, including basil, giving a fresh and vibrant contrast. The setup is placed on a white marbled surface, enhancing the fresh and clean look of the ingredients. photo taken with an iphone --ar 4:5 --v 7

To create this irresistible Italian Tomato Salad (Marinated Tomato Salad) Recipe, you only need a handful of fresh and simple ingredients. Each one is essential: from the meaty texture of beefsteak tomatoes to the brightness of fresh basil and the zing of red wine vinegar, every component plays a star role in crafting the perfect bite.

3 Beefsteak tomatoes (sliced 1/3″ thick): Choose ripe, firm tomatoes for the best juicy texture and rich flavor.
4 Tablespoons olive oil: Use a good-quality extra virgin olive oil for a smooth, fruity base.
2 Tablespoons red wine vinegar: Adds acidity to balance the sweetness of the tomatoes.
1/2 Tablespoon lemon juice: A splash of citrus brightens and layers the marinade’s flavor.
3 Tablespoons minced red onion: Offers a gentle crunch and sharpness without overpowering the salad.
4 large leaves fresh basil (finely diced): Fresh basil injects authentic Italian aroma and herbaceous freshness.
1 Tablespoon diced fresh parsley: Adds a subtle peppery note and bright green color contrast.
1 clove garlic (crushed): Delivers a warm, savory depth to the marinade.
1/2 teaspoon fine sea salt: Enhances all the flavors and helps draw out tomato juices.
Fresh ground pepper: For a final touch of spice when serving.

How to Make Italian Tomato Salad (Marinated Tomato Salad) Recipe

Step 1: Prepare the Tomatoes

Begin by slicing your beefsteak tomatoes into even 1/3-inch thick slices. Arranging them neatly in a single layer on a platter with a rim is key, as this will keep all those delicious juices contained, allowing the marinade to soak in evenly.

Step 2: Whisk the Marinade

In a bowl, whisk together olive oil, red wine vinegar, lemon juice, minced red onion, diced basil, parsley, crushed garlic, and sea salt. This bright and herby marinade is the heart of the salad, adding layers of flavor that complement the tomatoes rather than overpowering them.

Step 3: Marinate the Tomatoes

Pour the marinade evenly over your tomato slices, ensuring every piece is generously coated. Spread the herbs and onions evenly across the top – this not only looks beautiful but ensures each bite has a perfect balance of tangy, fresh goodness.

Step 4: Let It Rest

Place the platter in the refrigerator and allow the tomatoes to marinate for at least one hour. This resting period is what transforms the salad, as the flavors mingle and the tomatoes soften just enough without losing their vibrant texture.

Step 5: Garnish and Serve

Just before serving, sprinkle fresh ground pepper over the top. This final seasoning adds a gentle kick and brings out the full spectrum of flavors in the Italian Tomato Salad (Marinated Tomato Salad) Recipe.

How to Serve Italian Tomato Salad (Marinated Tomato Salad) Recipe

A white plate holds one layer of bright red, thinly sliced tomatoes arranged in a slightly overlapping circle. The surface of the tomatoes is covered with small bits of green herbs and finely chopped purple-red onions, scattered evenly on top. A light drizzle of golden olive oil glistens across the tomatoes, mixing with tiny sprinkles of black pepper and salt, adding texture and shine. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A few extra fresh basil leaves or a handful of microgreens can add an elevated look and fresh pop of flavor when serving. A drizzle of balsamic glaze also pairs beautifully for those who like a little sweetness with their acidity.

Side Dishes

This salad shines alongside crusty Italian bread, grilled chicken, or even a light pasta dish. Its fresh acidity and herbaceous profile make it a perfect foil for richer or heavier mains, balancing your meal with ease.

Creative Ways to Present

For a fun twist, serve this marinated salad layered inside a hollowed-out round loaf of bread, or turn it into a bruschetta topping for an appetizer. You can also pack it in mason jars for a portable, picnic-friendly option.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to two days. The tomatoes will continue to absorb marinade, becoming even more intensely flavored, but be mindful they can turn slightly mushy the longer they sit.

Freezing

Freezing this salad is not recommended because tomatoes lose their texture after thawing. It’s best enjoyed fresh or within a couple of days refrigerated.

Reheating

This salad is best served cold or at room temperature. Reheating is unnecessary and will cause the freshness and texture of the ingredients to diminish.

FAQs

Can I use other types of tomatoes in this recipe?

Absolutely! While beefsteak tomatoes provide a great balance of juiciness and firmness, you can experiment with heirloom or vine-ripened tomatoes for different flavor nuances and color variations.

How long should the salad marinate for best flavor?

At least one hour in the refrigerator is ideal to let the flavors absorb fully. However, marinating for up to 4 hours is fine if you want an even deeper infusion of taste.

Is it possible to make this salad vegan?

This recipe is naturally vegan. Just ensure your olive oil and vinegar are pure and unflavored to maintain the integrity of this simple yet delicious dish.

What can I substitute for fresh basil if I don’t have it?

If fresh basil is unavailable, fresh oregano or mint can be interesting substitutes, though they will give a different flavor profile. Dried herbs are not recommended as this recipe relies on fresh herb freshness.

Can this salad be made gluten-free?

Yes, the Italian Tomato Salad (Marinated Tomato Salad) Recipe is naturally gluten-free, as all ingredients are fresh and free of gluten-containing additives.

Final Thoughts

This Italian Tomato Salad (Marinated Tomato Salad) Recipe is a shining example of how simple ingredients can come together to create something truly special. Whether you’re hosting a dinner party or craving a light, flavorful side, this salad will not disappoint. Give it a try and enjoy the radiant colors and fresh, sun-kissed flavors that only a beautiful tomato salad can bring to your table.

Italian Tomato Salad (Marinated Tomato Salad) Recipe

Ingredients You’ll Need