Indian Butter Chicken Wings Recipe

If you are craving a snack that bursts with bold flavors and melts in your mouth, you are going to fall head over heels for this Indian Butter Chicken Wings Recipe. These wings are a perfect harmony of aromatic spices and rich, buttery goodness, delivering a delicious taste of Indian-inspired cuisine with every bite. Whether you’re hosting a game day party or just want to elevate your weeknight dinner, this recipe offers a fantastic balance of heat, sweetness, and savory depth that will leave everyone asking for seconds.

Ingredients You’ll Need

The magic of this Indian Butter Chicken Wings Recipe lies in its simple yet vibrant ingredients that come together to create layers of flavor, color, and an irresistible texture. Each element plays a crucial role, from the tangy lemon juice that tenderizes the wings to the fragrant spices that give this dish its authentic character.

• 2 pounds chicken wings: The perfect canvas to soak up all those wonderful spices and butter sauce.
• ¼ cup oil: Helps the spices adhere to the wings and crisps them up beautifully in the oven.
• 2 tablespoons lemon juice: Adds a zesty brightness that balances the richness of the butter.
• 1 tablespoon curry powder: Brings warm, earthy flavors essential to Indian cooking.
• 1 tablespoon chili powder: Adds a touch of heat without overpowering the dish.
• 1 teaspoon minced garlic: Injects a savory punch that plays perfectly with the spices and butter.
• 1 teaspoon coriander: Gives a fresh, citrusy note that lifts the entire flavor profile.
• 1 teaspoon granulated sugar: Balances out the acidity and heat with a subtle hint of sweetness.
• 1 teaspoon salt: Enhances all the combined flavors and keeps the wings perfectly seasoned.
• ½ teaspoon black pepper: A mild kick that rounds out the spice blend.
• ½ teaspoon garam masala: Adds deep complexity with its blend of warming spices.
• 2 tablespoons unsalted butter: Coats the wings in luscious richness that ties every ingredient together.
• ¼ cup chopped cilantro: Fresh and herbal, it’s the final flourish that adds color and freshness.
• 1 teaspoon lemon pepper seasoning: Brings a citrusy, peppery finish to the buttery sauce.

How to Make Indian Butter Chicken Wings Recipe

Step 1: Prepare the Marinade

Start by preheating your oven to 425 degrees Fahrenheit to get it ready for roasting. In a large bowl, combine the oil, lemon juice, minced garlic, curry powder, chili powder, garam masala, coriander, salt, black pepper, and sugar. This spice mixture is the heart of your wings, delivering that signature Indian flavor. Toss your chicken wings in this marinade, making sure each piece is thoroughly coated, then let them rest at room temperature for 30 minutes. This resting allows the marinade to penetrate deeply, ensuring every bite is bursting with flavor.

Step 2: Roast the Wings

Arrange the marinated chicken wings on a baking sheet in a single layer. Roast them in the oven for 10 minutes, then carefully flip each wing to brown the other side. Continue roasting for another 10 minutes, or until the wings are cooked through and no longer pink inside. This method creates skin that’s crispy on the outside while the meat stays juicy and tender. Trust me, a perfect roast is the secret to wings everyone will rave about.

Step 3: Make the Butter Sauce

While the wings roast, melt the unsalted butter in a saucepan set over medium heat. Once melted, add the chopped cilantro and lemon pepper seasoning, stirring them together. Allow this fragrant mixture to simmer for about 30 seconds so the flavors combine beautifully. This buttery cilantro sauce is what takes your wings from good to unforgettable, coating them in a glossy, aromatic finish.

Step 4: Toss and Serve

When the wings are finished roasting, transfer them to a large mixing bowl and drizzle the warm butter sauce over the top. Toss gently but thoroughly so every wing gets a luxurious coating of that zesty, buttery magic. Serve your Indian Butter Chicken Wings Recipe immediately, while they’re warm and the butter sauce is still silky and vibrant.

How to Serve Indian Butter Chicken Wings Recipe

Garnishes

A sprinkle of freshly chopped cilantro adds a bright, herbal note and a pop of color that makes the wings irresistible. You can also add a light dusting of extra garam masala or lemon pepper seasoning for an added flavor boost and a beautiful visual touch. These simple garnishes make the dish look and taste restaurant-worthy!

Side Dishes

Pair your Indian Butter Chicken Wings with cooling cucumber raita or a crisp salad to balance the spices and richness. Alternatively, fragrant basmati rice or warm naan bread work wonderfully as side dishes, turning this snack into a full-on meal without losing the spirit of Indian cuisine.

Creative Ways to Present

Looking to impress guests? Serve these wings on a large wooden board lined with banana leaves or parchment. Offer a variety of dipping sauces on the side, like tangy tamarind chutney or creamy yogurt dip. For parties, you can even skewer them for easy sharing. These presentation ideas make every gathering feel special and highlight the vibrant nature of your Indian Butter Chicken Wings Recipe.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover wings in an airtight container in the refrigerator. They will remain delicious for up to three days. Keeping them properly sealed helps maintain their flavor and prevents the garlic and spices from fading.

Freezing

You can freeze the cooked wings for up to two months. Lay them out in a single layer on a baking sheet to freeze first, then transfer them to a freezer-safe bag or container. This step prevents the wings from sticking together and makes reheating easier.

Reheating

Reheat your wings in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes, or until heated through. This method preserves their crispiness better than a microwave. Reapply a little melted butter and cilantro mix before serving to revive their original buttery flavor.

FAQs

Can I use drumettes instead of wings?

Absolutely! Drumettes work just as well and absorb the marinade beautifully, offering the same juicy, flavorful experience as traditional wings.

Is it possible to make this recipe spicier?

Yes, you can increase the chili powder or even add some cayenne pepper for more heat. Just adjust according to your spice tolerance to keep the balance perfect.

What can I substitute for fresh cilantro?

If you’re not a cilantro fan, fresh parsley is a good alternative. While it won’t have the exact same flavor, it will still add a refreshing green note to the dish.

Can I grill the wings instead of roasting?

Definitely! Grilling imparts a wonderful smoky flavor that pairs nicely with the spices. Just marinate and then grill over medium heat, turning often to prevent charring.

Is this recipe gluten-free?

Yes! This Indian Butter Chicken Wings Recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

Final Thoughts

This Indian Butter Chicken Wings Recipe is one of those dishes you’ll want to keep in your rotation because it hits every craving spot with ease. The balance of spices, buttery richness, and fresh herbs makes these wings irresistibly good and a joy to share with friends and family. I encourage you to give this recipe a try—you won’t be disappointed by how simple ingredients create such bold, vibrant flavors. Happy cooking and even happier eating!

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