Ingredients
Watermelon Juice
- 2 cups (300 grams) cubed fresh watermelon (seeds removed)
- Ice cubes (as needed)
Matcha Mixture
- 2 teaspoons matcha (green tea powder)
- 1/4 cup (60 milliliters) hot water
- 3/4 cup (177 milliliters) cold water
Garnishes
- Small watermelon wedges
- Lemon slices
- Fresh mint leaves
Instructions
- Puree the Watermelon: Place the cubed watermelon in a blender and blend until smooth. Pour the puree evenly into 2-3 glasses until they are halfway filled and add ice cubes to chill.
- Prepare the Matcha: In a small bowl, whisk the matcha powder with the 1/4 cup hot water vigorously until completely dissolved and a smooth consistency is achieved. This ensures no lumps remain.
- Shake the Matcha Mixture: Transfer the dissolved matcha into a cocktail shaker filled with ice, then add the cold water. Shake thoroughly until the mixture is well blended and chilled.
- Layer the Drink: Carefully pour the shaken matcha mixture over the watermelon puree in each glass using the back of a spoon to create distinct layering if desired, enhancing visual appeal.
- Garnish and Serve: Decorate each glass with small watermelon wedges, lemon slices, and fresh mint leaves. Serve immediately to enjoy the fresh flavors and vibrant presentation.
Notes
- For best taste, use ripe and sweet watermelon.
- Adjust sweetness by adding a small amount of honey or sweetener to the watermelon juice if desired.
- Use a fine sifter or matcha whisk to ensure a smooth matcha mixture free from clumps.
- Serve immediately as the layers will eventually blend over time.
- Can be served in tall glasses for a more elegant presentation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Japanese-inspired
- Diet: Vegan
