Ingredients
Coffee Mixture
- 3 tablespoons espresso powder
- 3 tablespoons sugar
- 3 tablespoons hot water
Beverage
- 3 cups coconut milk
- Ice (as needed)
Instructions
- Whip the Coffee Mixture: In the bowl of an electric mixer fitted with the whisk attachment, combine the espresso powder, sugar, and hot water. Whisk on medium speed for about 5-8 minutes until the mixture becomes light, fluffy, and forms stiff peaks.
- Prepare the Glasses: Divide the coconut milk evenly between two glasses filled with ice to chill the drink and provide a creamy base.
- Assemble and Serve: Spoon the whipped coffee mixture evenly over the iced coconut milk in each glass. Serve immediately and enjoy the frothy, flavorful iced coffee treat.
Notes
- Use strong espresso powder for the best coffee flavor without bitterness.
- Adjust the sugar quantity to taste if you prefer a sweeter or less sweet coffee.
- Chilled coconut milk ensures the drink stays cold and refreshing.
- For a richer texture, you can use full-fat coconut milk or coconut cream.
- If you don’t have an electric mixer, vigorously whisk by hand, though it will take longer to reach stiff peaks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
