Ingredients
Ingredients
- 1 cup ice (or coffee frozen into cubes)
- 1 cup coffee (at room temperature or chilled)
- 2 tablespoons cream, milk, or half & half
- 1 to 2 teaspoons granulated white sugar (or simple syrup)
Instructions
- Prepare the Glass: Fill a glass with ice cubes or coffee cubes if you prefer a stronger flavor without dilution.
- Add Coffee: Pour 1 cup of cooled or room temperature coffee over the ice in the glass.
- Add Cream and Sweetener: Mix in 2 tablespoons of cream, milk, or half & half, and sweeten with 1 to 2 teaspoons of granulated white sugar or simple syrup to taste.
- Stir and Serve: Stir thoroughly to combine all ingredients evenly, then enjoy your iced coffee immediately.
Notes
- Use coffee frozen into cubes to prevent your iced coffee from getting watered down.
- Adjust the sweetness according to your preference with sugar or simple syrup.
- For a dairy-free option, substitute cream or milk with almond milk, oat milk, or other non-dairy alternatives.
- Try adding flavored syrups or vanilla extract for extra flavor variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
