Ingredients
Ingredients
- 10-12 oz hot brewed coffee
- 1 tablespoon fat of choice (butter, ghee, coconut oil, MCT oil, or cacao butter)
- Pinch of sea salt (optional)
- Any additional flavors or sweeteners as desired (optional)
Instructions
- Add Ingredients to Blender: Pour the hot brewed coffee into a blender. Add 1 tablespoon of your chosen fat such as butter, ghee, coconut oil, MCT oil, or cacao butter. Include a pinch of sea salt if using, plus any sweeteners or flavorings you prefer.
- Blend Until Creamy: Blend the mixture on high speed until the coffee and fats are fully emulsified, creating a smooth, creamy texture without separation.
- Serve and Enjoy: Pour the blended coffee into your favorite mug and enjoy immediately while warm.
Notes
- Using freshly brewed, hot coffee helps fats emulsify better for a creamier texture.
- You can customize the flavor by adding cinnamon, vanilla extract, or a sugar substitute to keep it keto-friendly.
- Make sure to use a high-speed blender to properly mix the fats and coffee.
- This recipe is ideal for ketogenic or low-carb diets but can be enjoyed by anyone looking for a rich coffee boost.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Ketogenic,Low Carb
