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Hot Dog Chili Recipe

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4 from 4 reviews

This hearty Hot Dog Chili recipe features lean ground beef simmered with a blend of savory spices, tomato paste, and Worcestershire sauce to create a rich and flavorful chili topping. Perfect for spooning over hot dogs, hamburgers, or french fries, this recipe offers a comforting and satisfying meal that’s easy to prepare and serves a crowd.

  • Total Time: 1 hour 45 minutes
  • Yield: 12 servings

Ingredients

Meat and Seasoning

  • 2 1/2 pounds lean ground beef (93%)
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Vegetables and Flavorings

  • 1 cup finely diced onion
  • 1 tablespoon chopped garlic

Oils and Sauces

  • 1/4 cup olive oil, divided
  • 2 tablespoons Worcestershire sauce

Thickening and Broth

  • 1/4 cup tomato paste
  • 1/4 cup flour
  • 1 cup beef broth

Spices

  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder

Instructions

  1. Brown the beef: Heat 2 tablespoons of olive oil in a heavy-bottomed pot or Dutch oven over medium heat. Add the ground beef along with kosher salt and freshly ground black pepper. Cook, breaking the beef into small crumbles until browned.
  2. Drain and set aside: Remove any excess grease from the pot, then transfer the browned beef to a bowl and set aside.
  3. Sauté the onions: Reduce the heat to low, add the remaining 2 tablespoons of olive oil and the finely diced onions. Cook for 7-8 minutes, stirring frequently to prevent burning, until the onions are softened.
  4. Add garlic and seasonings: Stir in the chopped garlic, tomato paste, ground cumin, chili powder, and Worcestershire sauce. Then sprinkle in the flour and cook the mixture for 1 minute to remove the raw flour taste.
  5. Combine and simmer: Return the browned beef to the pot and pour in the beef broth. Stir well to combine and bring the mixture to a boil. Lower the heat to a simmer and cook gently for 1 1/2 hours, allowing the chili to thicken and develop flavor.
  6. Final seasoning and serving: Taste and adjust seasoning if needed. Serve the chili as is or use it as a delicious topping for hot dogs, hamburgers, or french fries.

Notes

  • Use lean ground beef (93%) to keep the chili flavorful yet lower in fat.
  • Simmering for 1 1/2 hours is essential for deep flavor and thick texture.
  • Drain excess grease after browning the beef to avoid a greasy chili.
  • Adjust chili powder to taste if you prefer more or less heat.
  • This chili can be made ahead and refrigerated for up to 3 days or frozen for up to 3 months.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Sauce/Topping
  • Method: Stovetop
  • Cuisine: American

Find it online: https://monicarecipes.com/hot-dog-chili-recipe/