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Honeycomb Candy Recipe

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4 from 6 reviews

This classic honeycomb candy recipe produces a light, crunchy treat with a deep caramel flavor. Made with just a handful of ingredients including sugar, honey, and baking soda, the candy quickly foams up to create a bubbly, airy texture reminiscent of honeycomb. Perfect as a standalone snack or a delightful topping for desserts, this homemade honeycomb is easy to make on the stovetop in under 20 minutes.

  • Total Time: 20 minutes
  • Yield: 1 serving (approximately 4 to 6 ounces of honeycomb candy)

Ingredients

Honeycomb Candy Ingredients

  • 1 tablespoon baking soda (sifted)
  • 1 1/4 cups white granulated sugar
  • 1/2 cup honey
  • Pinch kosher salt
  • 1 teaspoon pure vanilla extract

Instructions

  1. Sift the Baking Soda: Begin by sifting 1 tablespoon of baking soda into a small bowl to remove any clumps. This step ensures the baking soda will dissolve evenly during cooking.
  2. Prepare Your Workstation: Gather all ingredients and equipment. Line a baking sheet with parchment paper and have it ready nearby. A silicone spatula will be helpful for stirring the hot mixture.
  3. Cook the Sugar Mixture: In a large pot or 5-quart Dutch oven, combine 1 1/4 cups sugar, 1/2 cup honey, and a pinch of kosher salt. Heat the mixture over medium heat, stirring with a silicone spatula to ensure even caramelization. Bring the temperature to 295°F (approximately 3-5 minutes) until the mixture turns a rich autumn-brown color.
  4. Add Vanilla and Baking Soda: Remove the pot from heat and immediately stir in 1 teaspoon vanilla extract followed by the sifted baking soda. The mixture will rapidly foam and expand. Continue stirring gently until the baking soda fully dissolves and the foam stabilizes.
  5. Pour and Cool: Quickly pour the foamy honeycomb mixture onto the prepared parchment-lined baking sheet. Allow it to cool undisturbed for about 5 minutes until completely set and hardened.
  6. Break and Store: After cooling, break the honeycomb into bite-sized pieces. Transfer the pieces to an airtight container to keep them crisp. Remember that moisture in the environment can cause the candy to lose its crunch over time.

Notes

  • Sifting the baking soda is essential to avoid clumps, which can affect the texture of the honeycomb.
  • Work quickly when adding the baking soda and pouring the mixture, as it sets fast once foamed.
  • Use a candy thermometer to accurately reach 295°F for perfect caramelization.
  • Store honeycomb candy in an airtight container to preserve its crispness, especially in humid environments.
  • A silicone spatula works best for stirring hot sugar mixtures without melting or scratching cookware.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Candy
  • Method: Stovetop
  • Cuisine: British

Find it online: https://monicarecipes.com/honeycomb-candy-recipe/