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Homemade Shake ‘n Bake Chicken Coating Recipe

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3.9 from 14 reviews

This homemade coating mix is a flavorful and crunchy alternative to store-bought Shake ‘n Bake, perfect for oven-fried chicken. It combines fine dried bread crumbs, cornmeal, and a blend of savory spices to create a crispy and delicious crust. Simply coat your chicken pieces with water and the seasoning mix, then bake until golden and cooked through for a healthier, tastier meal.

  • Total Time: 1 hour 10 minutes
  • Yield: 56 servings (based on coating mix quantity; approximately enough for about 3 lbs chicken pieces)

Ingredients

Coating Mix

  • 3 cups dried bread crumbs, ground very fine
  • 3 tbsp cornmeal
  • 3 tbsp corn starch
  • 1 tbsp granulated onion (powder can work too)
  • 1 1/2 tsp granulated garlic
  • 1 tsp finely ground black pepper
  • 1 1/2 tbsp fine salt
  • 1 1/2 tsp chili powder
  • 1 tsp ground dry thyme
  • 1 1/2 tsp ground dry oregano

For Coating Chicken

  • About 3 lbs chicken pieces (one whole chicken cut into pieces or preferred cuts)
  • Water (for wetting chicken pieces)
  • Optional: Canola or peanut oil for drizzling/spritzing

Instructions

  1. Prepare the coating mix: Combine all dry ingredients — bread crumbs, cornmeal, corn starch, granulated onion, granulated garlic, black pepper, salt, chili powder, thyme, and oregano — in a bowl. Use a food processor or mixer to blend thoroughly until very fine and evenly mixed.
  2. Store the mix: Transfer the seasoning blend to an airtight container such as a 1 quart/litre mason jar. Store in a cool place until ready to use.
  3. Prepare the chicken: Use about 3 lbs of chicken pieces, either from a whole chicken cut up or your preferred cuts. Trim any excess fat if desired.
  4. Preheat the oven: Set your oven to 375°F (190°C) to preheat while you prepare the chicken.
  5. Coat the chicken: Wet the chicken pieces lightly with water then drain off any excess. Place a portion of the homemade shake ‘n bake mix (generally start with 1/2 cup) inside a plastic bag, then add the chicken pieces one at a time. Shake the bag well to cover each piece evenly with the coating. Press the coating onto the pieces inside the bag for better adhesion if needed.
  6. Arrange for baking: Place the coated chicken pieces on a parchment paper-lined baking sheet, ensuring they are spaced apart to allow for crisping.
  7. Optional oil spray: For extra browning and crispiness, lightly drizzle or spritz the coated pieces with canola or peanut oil using an oil sprayer. About one tablespoon of oil can cover 9–10 pieces effectively. This step is optional but recommended for enhanced texture.
  8. Bake the chicken: Bake in the preheated oven for 45-55 minutes, adjusting time based on the size and type of chicken pieces. Boneless skinless breasts may take as little as 25 minutes. Use a meat thermometer to ensure the internal temperature reaches 175-180°F (79-82°C) for safe consumption.
  9. Rest before serving: Remove the chicken from the oven and let it rest for 5 to 10 minutes to allow the juices to redistribute before serving.

Notes

  • Using a food processor ensures the coating mix is finely ground and well blended.
  • You can adjust the salt and chili powder to suit your taste preferences.
  • The coating mix stores well in an airtight container for several weeks in a cool place.
  • Spritzing with oil is optional but gives a more golden, crispy finish.
  • Always confirm chicken is fully cooked with a meat thermometer to avoid undercooking.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 45-55 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://monicarecipes.com/homemade-shake-n-bake-chicken-coating-recipe/