Homemade Blueberry Lemonade made with Frozen Blueberries

Blueberry Lemonade is a bright, refreshing summer drink that combines the tartness of freshly squeezed lemon juice with the natural sweetness of pureed blueberries. With its stunning purple hue and fruity flavor, this homemade lemonade is a perfect way to cool down on hot days or to serve at parties and gatherings.

Why You’ll Love This Recipe

• Vibrant flavor: Tart lemon and sweet blueberries blend for the perfect balance.

• Stunning color: The deep berry-purple color makes it as pretty as it is delicious.

• Simple ingredients: Made with just fruit, sugar, and water.

• Customizable sweetness: Adjust sugar or swap for honey or agave.

• Kid-friendly & crowd-pleasing: A fun, refreshing drink for all ages.

• Use fresh or frozen berries: Works perfectly with either.

• Easy to batch-make: Ideal for barbecues, picnics, and summer parties.

• Vegan & gluten-free: Naturally suitable for a wide variety of diets.

• Make-ahead friendly: Keeps well in the fridge for several days.

• Versatile base: Can be turned into popsicles, mocktails, or cocktails.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh lemon juice (from about 5–6 lemons)

• Sugar (or honey/agave as a substitute)

• Blueberries (fresh or frozen)

• Hot water (to dissolve the sugar and blend with fruit)

• Cold water

• Ice

Directions

1. In a blender, combine lemon juice, sugar, blueberries, and hot water. Blend until the sugar dissolves and the blueberries are pureed.

2. Pour the mixture into a pitcher. If desired, strain through a fine-mesh sieve for a pulp-free lemonade.

3. Add cold water and stir well.

4. Chill in the refrigerator for at least 1 hour for the best flavor.

5. Serve over ice with lemon slices or extra blueberries for garnish.

Servings and timing

Servings: 6
Prep Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes

Variations

• Honey-sweetened: Replace sugar with honey (start with ½ cup).

• Other berries: Try strawberries, raspberries, or blackberries instead of blueberries.

• Herbal infusion: Add mint, basil, or lavender for a fragrant twist.

• Sparkling version: Swap some of the cold water for sparkling water.

• Frozen treat: Freeze the mixture into popsicles for a summer snack.

• Low-sugar: Use less sugar or substitute with stevia or monk fruit sweetener.

• Cocktail version: Add vodka, rum, or gin for an adult twist.

• Citrus mix: Combine lemon juice with lime or orange for extra brightness.

• Spiced lemonade: Add a pinch of ginger or cinnamon for warmth.

• Slushy: Blend with ice for a frozen blueberry lemonade slush.

Storage/Reheating

• Fridge: Store in a tightly covered pitcher in the refrigerator for up to 4 days.

• Freezer: Freeze into popsicles or ice cubes to drop into drinks later.

• Reheating: Not needed, but you can warm gently for a cozy, fruity hot drink in cooler months.

FAQs

Can I use frozen blueberries?

Yes! Thaw them slightly before blending, or use straight from frozen for a colder drink.

How many lemons do I need for ¾ cup juice?

About 5–6 large lemons, depending on juiciness.

Can I make this without sugar?

Yes. Substitute honey, agave, stevia, or monk fruit for a lower-sugar version.

How do I make this pulp-free?

Strain the blended mixture through a fine-mesh sieve before adding cold water.

Can I make this ahead of time?

Definitely. It tastes even better after chilling for an hour or more.

How long will blueberry lemonade last?

Up to 4 days when stored in the fridge in a sealed pitcher.

Can I double the recipe?

Yes, just scale up all ingredients equally for larger gatherings.

Is this recipe vegan?

Yes, if you use sugar or agave. If you swap in honey, it will no longer be vegan.

What if I don’t have a blender?

You can mash the blueberries and stir them with lemon juice and sugar, but the texture will be chunkier.

Can I add alcohol?

Yes. Vodka, gin, or white rum work well for a refreshing summer cocktail.

Conclusion

This Blueberry Lemonade is a sweet, tangy, and fruity drink that’s as beautiful as it is refreshing. Whether served at a summer barbecue, enjoyed poolside, or poured into popsicle molds for kids, this recipe is versatile and easy to love. Make a pitcher, chill it well, and sip your way through summer with this vibrant twist on classic lemonade.

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