Ingredients
6 tablespoons heavy cream
1½ tablespoons unsweetened, unsalted smooth almond butter
1 tablespoon instant coffee granules
1½ teaspoons confectioners’ sugar
Ice for serving
1 cup whole milk
Instructions
- In a medium bowl, combine cream, almond butter, instant coffee, and confectioners’ sugar.
- Using an electric mixer on low speed, whip until light and fluffy, about 1 minute.
- Fill 2 tall glasses with ice.
- Pour ½ cup milk into each glass.
- Spoon the whipped coffee mixture over the milk.
- Stir before drinking and enjoy immediately.
Notes
- Use decaffeinated instant coffee for a lower-caffeine version.
- Swap whole milk with reduced-fat, skim, or plant-based milk.
- Add vanilla extract or cinnamon to the topping for extra flavor.
- Substitute almond butter with peanut or cashew butter.
- Turn into a dessert drink with whipped cream and cocoa powder on top.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping & Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 190
- Sugar: 6g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
