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High-Fiber Matcha Green Smoothie Bowl

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This high-fiber matcha green smoothie bowl is a creamy, energizing, and antioxidant-rich breakfast. Blended with spinach, banana, peaches, almonds, and matcha, then topped with fresh kiwi and crunchy almonds, it’s refreshing, filling, and naturally sweet.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

½ cup frozen banana slices

½ cup frozen sliced peaches

½ cup spinach

½ cup unsweetened almond milk

5 tablespoons sliced almonds, divided

1½ teaspoons matcha tea powder

1 teaspoon pure maple syrup

½ ripe kiwi, sliced

Instructions

  1. Place banana, peaches, spinach, almond milk, 3 tablespoons almonds, matcha powder, and maple syrup in a blender.
  2. Blend until smooth and creamy.
  3. Pour into a bowl.
  4. Top with sliced kiwi and the remaining 2 tablespoons of almonds.
  5. Serve immediately.

Notes

  • Swap spinach for kale or Swiss chard.
  • Use oat, coconut, or soy milk instead of almond milk.
  • Add chia seeds, hemp hearts, or avocado for more nutrients.
  • Top with granola, berries, or shredded coconut for variety.
  • Replace peaches with mango or pineapple for a tropical twist.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 310
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 1g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 0mg