Ingredients
For the Hibiscus Mocktail
- 1 cup dried hibiscus flowers, lightly rinsed
- 1 cup pineapple chunks with juice
- 3-inch piece of ginger, peeled
- 1 orange, peeled and cut into chunks
- 2 tablespoons honey (adjust to taste)
- 4 cups water
Instructions
- Rinse Hibiscus Flowers: Quickly soak the dried hibiscus flowers in water and gently rinse them to remove any dirt or dust.
- Boil Ingredients: In a medium saucepan, bring 4 cups of water to a boil over high heat.
- Simmer Mixture: Once boiling, add the rinsed hibiscus flowers, peeled ginger, pineapple chunks with juice, peeled orange pieces, and any orange zest you have. Reduce the heat to medium-low and let the mixture simmer gently for 30 minutes to fully infuse the flavors.
- Strain and Sweeten: Remove the saucepan from heat and allow it to cool slightly. Strain the liquid into a pitcher or bowl, discarding the solids. Stir in 2 tablespoons of honey and adjust sweetness to your preference.
- Serve: Pour the hibiscus mocktail over ice, garnish with a slice of orange if desired, and enjoy chilled.
Notes
- You can adjust the sweetness by adding more or less honey according to your taste.
- If you prefer a chilled drink quickly, refrigerate the strained liquid for 1-2 hours before serving.
- Fresh ginger can be substituted with ground ginger, but the flavor may be less vibrant.
- For a sparkling version, top the mocktail with soda water before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
