Hearty Pot Roast Soup The Ultimate Cozy Comfort Food Delight

A warm, nourishing bowl of pot roast soup is the perfect way to bring comfort to your table. With tender beef, hearty vegetables, and a rich broth, this soup delivers all the flavors of a traditional pot roast in a cozy, spoonable form. It’s a recipe that feels like a hug in every bite, making it an ideal dish for chilly evenings or when you’re craving a homemade classic.

Why You’ll Love This Recipe

This pot roast soup is everything you want in a comfort meal. It has the deep, savory flavor of slow-simmered beef combined with earthy vegetables and a touch of wine for richness. Unlike a traditional roast, it comes together in a single pot and is ready in under two hours. It’s hearty enough to serve as a full meal but light enough to enjoy as a starter. Plus, it reheats beautifully, making it perfect for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tbsp olive oil

• 2 tsp black pepper

• 2 tsp garlic powder

• 5 cups beef broth

• ½ cup red wine

• 1 ¼ lb beef stew meat, 1” chunks (top or bottom round, chuck, sirloin, etc.)

• 1 medium onion, chopped into larger pieces

• ½ cup chopped celery

• 1 cup carrots, coarsely chopped

• 1 lb russet potatoes, peeled and chopped into 1” cubes

• ¼ cup jarred tomato-based pasta sauce or 2 tbsp tomato paste

• 2 tbsp freeze-dried Italian herb blend

• 1 cup mushrooms, chopped

• ¾ cup frozen peas

• 1 tbsp cornstarch

• ¼ cup water

Directions

1. Heat olive oil in a Dutch oven over medium-high heat.

2. Add stew meat, onions, salt, pepper, and garlic powder. Cook for 6–7 minutes, stirring often, until the beef is browned.

3. Pour in beef broth and red wine to deglaze, scraping up any browned bits from the bottom.

4. Add celery, carrots, potatoes, and pasta sauce. Cover with the lid slightly cracked and simmer on medium-low for 60 minutes.

5. Stir in mushrooms, peas, and a slurry of cornstarch mixed with water. Cook uncovered for 20–30 minutes until the soup thickens and vegetables are tender.

6. Serve hot and enjoy the comforting flavors.

Servings and timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 1 hour 30 minutes

• Total Time: 1 hour 45 minutes

Variations

• Use sweet potatoes instead of russet potatoes for a slightly sweeter flavor.

• Swap the red wine for extra beef broth if you prefer alcohol-free.

• Add a bay leaf or two during simmering for extra depth.

• For a lighter option, replace beef with turkey or chicken breast.

• Make it spicy by adding a pinch of red pepper flakes.

Storage/Reheating

This soup keeps well in the refrigerator for up to 4 days. Store in an airtight container and reheat on the stovetop over medium heat until warmed through, adding a splash of broth if it has thickened. For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and reheat as usual.

FAQs

Can I make this soup in a slow cooker?

Yes, simply brown the meat and onions first, then transfer everything to the slow cooker. Cook on low for 7–8 hours or high for 4–5 hours.

Can I use a different cut of beef?

Absolutely. Chuck, bottom round, or sirloin all work well as they become tender during simmering.

Do I have to use red wine?

No. You can substitute beef broth or even a splash of balsamic vinegar for a similar depth of flavor.

How can I make this soup gluten-free?

This recipe is naturally gluten-free as long as your broth and pasta sauce are gluten-free.

Can I make this ahead of time?

Yes, this soup tastes even better the next day as the flavors deepen.

How do I thicken the soup without cornstarch?

You can use arrowroot powder, flour, or let the soup simmer longer uncovered to naturally reduce and thicken.

What can I serve with pot roast soup?

It pairs beautifully with crusty bread, cornbread, or a simple green salad.

Can I add more vegetables?

Of course. Green beans, parsnips, or turnips would work well in this soup.

Is this recipe freezer-friendly?

Yes, just be sure to cool the soup completely before freezing to preserve the texture and flavor.

How do I reheat leftovers without overcooking the beef?

Reheat gently over medium heat on the stovetop, stirring occasionally. Avoid boiling to keep the beef tender.

Conclusion

Hearty pot roast soup is the ultimate comfort dish that brings together tender beef, wholesome vegetables, and a savory broth in one warming bowl. Whether served as a weeknight dinner or a crowd-pleasing dish for guests, it’s guaranteed to satisfy. Make a big batch, enjoy it fresh, and save some for later—this cozy soup is a recipe worth keeping in your rotation.

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