Ingredients
Main Ingredients
- 1 can full-fat coconut milk (or coconut cream, approximately 13.5 oz)
- 3/4 cup milk (any kind except nonfat)
- 3 tablespoons unsweetened Dutch-processed cocoa powder
- 8 ounces dark chocolate, chopped (use your best quality dark chocolate)
Instructions
- Combine Ingredients: In a medium-size, heavy-bottom saucepan, add the coconut milk or cream, your choice of milk, and the unsweetened Dutch-processed cocoa powder. Whisk thoroughly until all the ingredients are well combined and the mixture is smooth.
- Heat Mixture: Place the saucepan over medium-low heat and gently bring it to a simmer. Be careful to avoid boiling. Once it reaches a simmer, promptly remove the pan from the heat to prevent scorching.
- Melt Chocolate: Add the chopped dark chocolate into the warm milk mixture. Whisk continuously until the chocolate has completely melted and the mixture is uniform and glossy.
- Prepare for Freezing (Vertical Mold): If using vertical popsicle molds, pour the chocolate mixture directly into the molds, insert sticks if applicable, and place them in the freezer to set for at least 6 hours, or until fully frozen.
- Unmold and Serve (Vertical Mold): When frozen solid, remove the fudgesicles from the molds and serve immediately to enjoy a creamy, chocolaty treat.
- Prepare for Freezing (Horizontal Mold): If using horizontal popsicle molds, let the mixture sit at room temperature for about 10 minutes or until it begins to thicken slightly, then pour it into the molds and freeze for at least 6 hours or until fully frozen.
- Unmold and Serve (Horizontal Mold): Once frozen, carefully unmold the fudgesicles and enjoy this healthy, decadent dessert.
Notes
- Use full-fat coconut milk or cream for the creamiest texture and best flavor.
- Any kind of milk can be used except nonfat milk, which may affect texture and richness.
- High-quality dark chocolate ensures the fudgesicles have a rich, intense chocolate flavor.
- For easier unmolding, briefly run warm water on the outside of the molds before removing the fudgesicles.
- The recipe requires freezing for at least 6 hours; plan accordingly.
- These fudgesicles are dairy-free if you use plant-based milk, making them suitable for lactose-intolerant individuals.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
