Ingredients
8 slices white bread, crusts removed
8 slices sharp cheddar cheese (or Monterey Jack, Colby, or Swiss)
Melted butter, as needed
Instructions
- Use a rolling pin to flatten each slice of white bread.
- Place one slice of cheese (or 2-3 tablespoons of grated cheese) on each piece of bread.
- Roll up the bread and cheese tightly and secure with a toothpick.
- Brush or roll each bread roll in melted butter.
- Place seam side down in a pan over medium heat.
- Cook, turning with tongs, until all sides are golden brown and the cheese is melted.
Notes
- Use fresh, soft bread to prevent cracking while rolling.
- To reheat, use a skillet or air fryer for best texture.
- Add proteins or spices to customize the flavor.
- Can be prepared ahead and stored in the fridge before cooking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Pan-Fry
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
