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Gouda Mac and Cheese Recipe

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4.4 from 6 reviews

This creamy and comforting Gouda Mac and Cheese features a luxurious blend of smoked Gouda and sharp Cheddar cheeses, enveloped in a smooth, cheesy sauce made from scratch. Cooked with perfectly al dente macaroni pasta and flavored with a touch of oregano, this dish is a delicious twist on the classic mac and cheese, ready in just 25 minutes and serving six people.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

Pasta

  • 1 pound (16 oz) macaroni pasta

Sauce

  • ⅓ cup butter
  • ⅓ cup all-purpose flour
  • 2 cups milk
  • ½ cup half and half
  • 8 oz smoked Gouda cheese, shredded
  • 4 oz Cheddar cheese, shredded
  • ¼ tsp salt
  • ½ tsp pepper
  • 1 tsp dried oregano

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the macaroni pasta until al dente according to package instructions. Drain well and set aside.
  2. Make the Roux: In a large non-stick pan over medium heat, melt the butter. Add the all-purpose flour and stir constantly to form a roux. Cook for 2-3 minutes until the roux is smooth and has a light brown color, which helps eliminate the raw flour taste.
  3. Prepare the Cheese Sauce: Gradually whisk in the milk and half and half, stirring continuously to keep the mixture smooth. Slowly add the shredded smoked Gouda and Cheddar cheeses. Continue whisking until the cheeses fully melt and create a smooth, creamy sauce. Season with salt, pepper, and dried oregano.
  4. Simmer the Sauce: Bring the sauce to a gentle simmer and cook for 1-3 minutes until it thickens enough to coat the back of a spoon. Stir frequently to avoid burning or curdling.
  5. Combine Pasta and Sauce: Reduce the heat to low, then add the cooked and drained macaroni to the cheese sauce. Stir well to evenly coat all the pasta.
  6. Garnish and Serve: Optionally, garnish with fresh parsley and a sprinkle of freshly cracked pepper. Serve immediately while warm and creamy. Enjoy your delicious homemade Gouda Mac and Cheese!

Notes

  • Use cheese that is freshly shredded for best melting and texture; pre-shredded cheese may contain anti-caking agents that affect sauce consistency.
  • Adjust seasoning to taste, especially salt and pepper, depending on your cheese’s saltiness.
  • For extra creaminess, you can substitute some of the half and half with heavy cream.
  • If sauce becomes too thick, whisk in a bit more milk to reach desired consistency.
  • To add a crunchy topping, transfer to a baking dish, top with breadcrumbs, and broil briefly before serving.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://monicarecipes.com/gouda-mac-and-cheese-recipe/