Ingredients
1/3 cup unsalted butter
Pinch of salt
16 ounce bag of marshmallows
5 1/2 cups Golden Grahams cereal
1/2 cup milk chocolate (roughly chopped Hershey’s bars)
1 1/2 cups mini marshmallows (for folding into the bars)
Instructions
- Grease a 9 x 9-inch pan with cooking spray and set aside.
- In a large pot over medium heat, melt the butter.
- Add the regular marshmallows and salt, stirring with a rubber spatula to prevent burning. Remove from heat as soon as marshmallows are fully melted.
- In a large bowl, combine the Golden Grahams cereal with the melted marshmallow mixture, folding gently to coat.
- Stir in the chocolate and mini marshmallows.
- Spoon the mixture into the prepared pan and press into an even layer.
- Refrigerate for at least 20 minutes to set. Once firm, cut into 12 rectangles with a sharp knife. Enjoy!
Notes
- If the mixture is too sticky, spray a rubber spatula with cooking spray to press the bars evenly into the pan.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
