Golden Grahams S’mores Bars

These no-bake Golden Grahams S’mores Bars capture all the nostalgic flavors of classic campfire s’mores in a quick and easy treat. Made with crunchy Golden Grahams cereal, gooey marshmallows, and chunks of milk chocolate, these bars are chewy, sweet, and irresistible—no campfire required.

Why You’ll Love This Recipe

These bars are perfect for when you want the taste of s’mores without the hassle of toasting marshmallows outdoors. They come together in just minutes, set quickly in the fridge, and can be cut into squares for easy sharing. Great for summer gatherings, potlucks, or after-school snacks, they’re a crowd-pleasing dessert with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/3 cup unsalted butter

• Pinch of salt

• 16-ounce bag of marshmallows

• 5 1/2 cups Golden Grahams cereal

• 1/2 cup milk chocolate (chopped, such as Hershey’s bars)

• 1 1/2 cups mini marshmallows (for folding into the bars)

Directions

1. Grease a 9×9-inch pan with cooking spray and set aside.

2. In a large pot over medium heat, melt the butter.

3. Add the bag of marshmallows and salt, stirring constantly with a rubber spatula until melted and smooth. Remove from heat immediately.

4. In a large mixing bowl, add Golden Grahams cereal. Pour the melted marshmallow mixture over the cereal and fold until evenly coated.

5. Stir in chopped chocolate and mini marshmallows.

6. Transfer the mixture into the prepared pan. Press down firmly into an even layer (spraying your spatula with cooking spray helps prevent sticking).

7. Place in the refrigerator to set for at least 20 minutes.

8. Once firm, slice into 12 bars with a sharp knife and enjoy.

Servings and timing

This recipe makes 12 bars.
Prep Time: 5 minutes
Chill Time: 20–25 minutes
Total Time: 30 minutes

Variations

• Use dark chocolate or white chocolate chunks for a flavor twist.

• Add crushed graham crackers for even more crunch.

• Swirl in peanut butter or Nutella before pressing into the pan.

• Mix in sprinkles, candy pieces, or toffee bits for a fun upgrade.

• Drizzle melted chocolate over the top for extra richness.

Storage/Reheating

Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. For longer storage, freeze for up to 1 month. Let them come to room temperature before serving for the best chewy texture. These bars are not intended to be reheated.

FAQs

Do I need to refrigerate these bars?

No, they can be stored at room temperature, but chilling helps them firm up for cleaner cuts.

Can I use a different cereal?

Yes, Rice Krispies, Cocoa Pebbles, or even crushed graham crackers can be used, though the flavor will change.

How do I keep the bars from sticking to the pan?

Grease the pan well with cooking spray or line it with parchment paper.

Can I use mini marshmallows for melting?

Yes, mini marshmallows melt even faster than large ones.

What chocolate works best?

Milk chocolate gives that classic s’mores flavor, but dark chocolate adds richness and balance.

Can I double the recipe?

Yes, simply use a larger 9×13-inch pan and double all the ingredients.

Can I make these bars vegan?

Yes, use vegan marshmallows, dairy-free butter, and vegan chocolate.

Do these bars stay soft?

Yes, they stay chewy and soft, though refrigerating too long can make them firmer.

Can I add more mix-ins?

Absolutely—try pretzels, nuts, or candy pieces for texture and flavor.

Are these bars good for picnics?

Yes, they travel well and hold their shape, making them great for picnics and parties.

Conclusion

Golden Grahams S’mores Bars are the ultimate no-bake summer treat, combining crunchy cereal, gooey marshmallow, and melty chocolate into one irresistible bite. Quick to prepare and endlessly adaptable, these bars are a fun and delicious way to enjoy the flavors of s’mores anytime, no campfire required.

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