Garlic Roasted Potatoes – Crispy, Golden & Irresistible

These crispy roasted potatoes are golden and crunchy on the outside, yet soft and creamy inside. Infused with garlic and herb-scented olive oil, they make a satisfying and versatile side dish you’ll want to pair with everything from brunch to dinner.

Why You’ll Love This Recipe

• Ultra-crispy texture thanks to pre-steaming and roughing up the edges

• Deep flavor from garlic and fresh herbs infused into olive oil

• Easy to prepare with pantry-staple ingredients

• No boiling needed — microwave steaming speeds up the process

• Pairs well with any protein or breakfast item

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 pounds Russet or Yukon Gold potatoes, cut into 2-inch pieces

• ¼ cup olive oil

• 1 tablespoon fresh rosemary, finely minced

• 2 teaspoons fresh thyme, finely minced

• 3 cloves garlic, peeled and finely minced

• Seasoned salt or kosher salt, to taste

• Freshly-cracked black pepper, to taste

directions

1. Preheat Oven: Set your oven to 450°F. Line a baking sheet with parchment paper and set aside.

2. Steam Potatoes: Place cut potatoes in a microwave-safe dish, cover, and steam for 8 minutes until just fork-tender. Let cool uncovered for 5 minutes.

3. Infuse Olive Oil: In a small saucepan over medium heat, combine olive oil, rosemary, thyme, and garlic. Heat until the oil just starts to smoke. Strain the oil and set aside. Save the garlic and herbs for later use.

4. Rough Up Potatoes: Transfer steamed potatoes to a large bowl. Shake vigorously to rough up the edges, which will help them crisp.

5. Season and Roast: Place potatoes on the lined baking sheet. Drizzle with the infused oil and sprinkle with salt and pepper. Roast for 20 minutes. Flip the potatoes and roast for an additional 10–20 minutes until deeply golden and crisp.

6. Garnish and Serve: Toss with the reserved garlic and herbs. Serve hot and enjoy!

Servings and timing

• Servings: 5

• Prep time: 15 minutes

• Cook time: 40 minutes

• Total time: 1 hour 15 minutes

Variations

• Parmesan Crusted: Add grated parmesan in the last 10 minutes of roasting for extra flavor.

• Spicy Kick: Toss in a pinch of cayenne pepper or red chili flakes with the seasonings.

• Lemon Herb: Finish with fresh lemon zest and parsley for a bright, herby flavor.

• Smoky Style: Use smoked paprika in the seasoning mix for a deeper flavor profile.

• Sweet Potato Version: Swap regular potatoes with sweet potatoes, but note they may be less crispy.

storage/reheating

• Storage: Keep leftover potatoes in an airtight container in the fridge for up to 3 days.

• Reheating: For best results, reheat in a 400°F oven or air fryer for 10–15 minutes until crisp. Avoid microwaving, which softens the texture.

• Freezing: Not recommended as texture may change significantly after thawing.

FAQs

1. Why aren’t my roasted potatoes crispy?

This could be due to overcrowding the pan or using a low oven temperature. Be sure to roast at 450°F and spread potatoes out in a single layer.

2. What’s the best type of potato for roasting?

Russet or Yukon Gold potatoes are best. They strike the perfect balance between starchiness and waxiness, allowing them to get crispy while staying creamy inside.

3. Can I skip steaming or boiling the potatoes?

It’s not recommended. Steaming first ensures the interior is tender and allows the outside to crisp up more effectively.

4. Can I use dried herbs instead of fresh?

Yes, though the flavor will be more subdued. Use about 1/3 of the amount if substituting with dried herbs.

5. Do I need to peel the potatoes?

Not at all. Leaving the skins on adds flavor and texture. Just be sure to wash them thoroughly.

6. What other oils can I use?

Any neutral oil with a high smoke point works—like avocado, grapeseed, or canola—but olive oil adds the best flavor.

7. Can I make this recipe ahead of time?

You can steam and season the potatoes ahead, then roast them just before serving for maximum crispiness.

8. How do I reheat them to stay crispy?

Use a preheated oven or air fryer. Avoid microwaving, which will soften the texture.

9. Can I add cheese?

Absolutely! Sprinkle shredded cheese like cheddar or parmesan on top in the final 5 minutes of roasting.

10. What can I serve these with?

They pair perfectly with roasted meats, eggs for brunch, grilled vegetables, or even as an appetizer with dipping sauces.

Conclusion

These crispy roasted potatoes with garlic and herbs are everything you want in a side dish—flavorful, crispy, and completely irresistible. Whether you’re serving them for breakfast, lunch, or dinner, they’re sure to become a staple in your kitchen. Try them once and see why this method delivers the crispiest results ever.