Garlic Roasted Potatoes

Garlic roasted potatoes are the ultimate side dish—crispy on the outside, tender and fluffy on the inside, and bursting with rich garlicky flavor. They pair perfectly with almost any main course, from roasted meats to grilled vegetables, and are always a hit at the dinner table.

Why You’ll Love This Recipe

• Simple ingredients with bold flavor.

• Crispy, golden-brown potatoes with a fluffy interior.

• Works for everyday dinners, holidays, or special occasions.

• Naturally gluten-free and vegan-friendly.

• Easy to prepare with minimal hands-on time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 pounds small red or white potatoes

• 1/4 cup good olive oil

• 1 1/2 teaspoons kosher salt

• 1 teaspoon freshly ground black pepper

• 2 tablespoons minced garlic (about 6 cloves)

• 2 tablespoons minced fresh parsley

Directions

1. Preheat the oven to 400°F (200°C).

2. Cut potatoes in half or quarters. Place in a large bowl and toss with olive oil, salt, pepper, and garlic until evenly coated.

3. Spread potatoes in a single layer on a sheet pan.

4. Roast for 45 minutes to 1 hour, flipping twice with a spatula, until potatoes are browned and crisp.

5. Remove from oven, toss with fresh parsley, adjust seasoning if needed, and serve hot.

Servings and timing

• Servings: 8

• Prep time: 10 minutes

• Cook time: 1 hour

• Total time: 1 hour 10 minutes

Variations

• Add Parmesan cheese during the last 10 minutes of roasting for extra flavor.

• Sprinkle with smoked paprika or chili flakes for a spicy twist.

• Use baby Yukon Gold or fingerling potatoes for a slightly buttery taste.

• Swap parsley for rosemary or thyme for a more earthy, aromatic flavor.

• Toss with lemon zest before serving for a fresh, zesty finish.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Reheat in a 375°F oven for 10–15 minutes until hot and crispy.

• Avoid microwaving if you want to keep the potatoes crisp.

• Freeze for up to 2 months, then reheat directly from frozen in the oven.

FAQs

Can I use larger potatoes instead of small ones?

Yes, just cut them into bite-sized chunks for even roasting.

Do I need to peel the potatoes?

No, the skins add flavor and crispiness, but you can peel them if preferred.

Can I prepare these ahead of time?

Yes, you can toss the potatoes with oil and seasonings up to a few hours in advance and roast when ready.

How do I make the potatoes extra crispy?

Make sure they’re spread in a single layer on the baking sheet without overcrowding.

Can I roast these at a higher temperature?

Yes, roasting at 425°F will make them crisper but check earlier to avoid burning.

What kind of olive oil works best?

Use a good-quality extra-virgin olive oil for the best flavor.

Can I add other vegetables to the pan?

Yes, carrots, bell peppers, or onions roast beautifully alongside potatoes.

How do I prevent the garlic from burning?

Mix the garlic evenly with the potatoes and flip during cooking to avoid hot spots.

Can I make these in an air fryer?

Yes, cook at 375°F for about 20–25 minutes, shaking the basket occasionally.

Are these suitable for vegans?

Yes, they are naturally vegan and gluten-free.

Conclusion

Garlic roasted potatoes are a versatile and crowd-pleasing side dish that delivers on both flavor and texture. With just a handful of ingredients, you’ll have perfectly crisp, golden potatoes that complement any meal. Once you try them, they’ll quickly become a staple on your dinner table.

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