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Garlic Parmesan Chicken Skewers Recipe

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3.9 from 9 reviews

Delicious Garlic Parmesan Chicken Skewers, perfectly marinated and cooked in the air fryer or on the grill. These skewers feature juicy chicken thighs coated in a savory garlic parmesan butter sauce with a hint of chili crunch for an irresistible flavor the whole family will love. Quick to prepare and ideal for a flavorful meal any day of the week.

  • Total Time: 45 minutes
  • Yield: 6-8 servings

Ingredients

Chicken Marinade:

  • 1 ½-2 pounds chicken thighs or tenders, cut into 1-inch pieces
  • 1 ½ teaspoon seasoning salt (such as Lowry’s)
  • 2 tablespoons mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon garlic powder

Seasoning Sauce (Compound Butter):

  • 5 tablespoons softened butter
  • 4 cloves garlic, minced or pressed
  • 1 tablespoon fresh parsley
  • 1 tablespoon Parmesan cheese
  • 1-2 teaspoons chili crunch (or chili crisp)
  • 1 teaspoon lemon juice

Instructions

  1. Season: Add the chicken pieces to a bowl and season with seasoning salt, mayonnaise, garlic powder, and grated Parmesan. Mix well to coat evenly. Cover and marinate in the refrigerator for a minimum of 20 minutes, ideally 4 to 16 hours for best flavor.
  2. Prepare Butter Sauce: In a separate bowl, combine softened butter, minced garlic, fresh parsley, Parmesan, chili crunch, and lemon juice. Use a fork to mash and mix into a smooth compound butter. Microwave for about 5 seconds to loosen slightly if needed.
  3. Skewer: Thread the marinated chicken pieces onto metal or soaked wooden skewers. Set aside. Preheat your air fryer to 400ºF (or heat your outdoor grill).
  4. Cook: Place 4-7 skewers in the preheated air fryer, ensuring not to overcrowd them to promote even cooking. Cook for 6 minutes, then flip and cook another 3 minutes.
  5. Baste: Check the internal temperature of the chicken; once it reaches 150ºF, baste it generously with the prepared compound butter. Continue cooking for 1 minute, then flip, baste the other side, and cook for an additional 30 to 40 seconds. Final internal temperature should read 165ºF to ensure doneness.
  6. Serve: Remove the skewers from the air fryer. Sprinkle additional Parmesan and fresh parsley on top if desired. Serve warm with your favorite side dishes.

Notes

  • For best flavor, marinate the chicken for several hours or overnight.
  • If using wooden skewers, soak them in water for 30 minutes before threading to prevent burning.
  • You can sub chicken thighs for chicken tenders if preferred; adjust cooking times accordingly.
  • Adjust the amount of chili crunch to your preferred spice level.
  • Ensure chicken reaches an internal temperature of 165ºF for food safety.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Find it online: https://monicarecipes.com/garlic-parmesan-chicken-skewers-recipe/