If you have been searching for a dish that perfectly combines bold, savory flavors with a tender, juicy texture, look no further than this Garlic Parmesan Chicken Skewers Recipe. Whether cooked on the grill or in an air fryer, these skewers deliver a mouthwatering punch of garlic and parmesan, heightened by a touch of zesty lemon and a spicy chili crunch. It’s a recipe that’s effortlessly impressive and guaranteed to become a weeknight favorite for your family and friends.

Ingredients You’ll Need

The image shows six wooden skewers with grilled pieces of golden-brown seasoned chicken, arranged inside a black grill pan. Each skewer has multiple chicken pieces that look juicy with light grill marks and some sprinkled green herbs on top. The grill pan has ridges and some cooked residue from grilling. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Garlic Parmesan Chicken Skewers Recipe has been carefully chosen to create a harmonious balance of taste, texture, and vibrant color. From the creamy mayonnaise that tenderizes the chicken to the fresh parsley that brightens the overall flavor, every component plays a crucial role in bringing this dish to life.

Chicken thighs or tenders, 1 ½-2 pounds: Juicy and flavorful, these cuts stay tender and soak up the marinade beautifully.
Seasoning salt (1 ½ teaspoons): A foundational seasoning that adds savory depth without overpowering the other flavors.
Mayonnaise (2 tablespoons): Acts as a creamy binder and helps the parmesan and garlic powder stick to the chicken.
Grated Parmesan (1 tablespoon for marinade, plus extras): Offers a nutty, salty richness that is central to the recipe’s appeal.
Garlic powder (½ teaspoon): Infuses a subtle but essential garlic note that’s complemented by fresh garlic later.
Softened butter (5 tablespoons): Forms the base of the decadent seasoning sauce, delivering richness and moisture.
Fresh garlic (4 cloves): Minced or pressed, it brings irresistible pungency and brightness to the butter sauce.
Fresh parsley (1 tablespoon): Adds a splash of fresh green color and a mild herbal note.
Chili crunch or chili crisp (1-2 teaspoons): Introduces a delightful spicy kick to balance the creamy elements.
Lemon juice (1 teaspoon): A touch of acidity that lifts and brightens the entire flavor profile.

How to Make Garlic Parmesan Chicken Skewers Recipe

Step 1: Season the Chicken

Start by cutting chicken thighs or tenders into bite-sized 1-inch pieces. Place them in a mixing bowl and add seasoning salt, mayonnaise, garlic powder, and grated parmesan. Give everything a thorough toss, ensuring each piece is well coated. This initial marinade not only flavors the chicken but also helps keep it juicy during cooking. Ideally, let it marinate for 4 to 16 hours in the refrigerator, but even 20 minutes will work in a pinch.

Step 2: Prepare the Seasoning Sauce

While your chicken marinates, mix together softened butter, freshly minced garlic, parsley, parmesan cheese, chili crunch, and lemon juice in a bowl. Use a fork to mash and combine these ingredients into a smooth compound butter. If your butter feels too firm to spread, pop the bowl in the microwave for just 5 seconds to soften it slightly. This sauce will add a delicious finishing touch to the skewers.

Step 3: Thread the Skewers

Take your marinated chicken pieces and carefully thread them onto metal or wooden skewers. Spacing the meat evenly allows them to cook consistently. If you’re using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning during cooking.

Step 4: Cook the Chicken Skewers

Preheat your air fryer to 400°F or get your grill ready to medium-high heat. Place 4 to 7 skewers inside the air fryer basket or on the grill, making sure not to overcrowd so the chicken cooks evenly. Cook for about 6 minutes, then flip and cook for an additional 3 minutes. Using a meat thermometer, check that the internal temperature is around 150°F before proceeding to the basting step.

Step 5: Baste and Finish

Brush the compound butter over one side of the chicken skewers and cook for 1 more minute. Flip the skewers, baste the other side, and cook for another 30 to 40 seconds. Continue cooking until the chicken reaches a safe internal temperature of 165°F. This final basting step seals in richness and infuses every bite with irresistible garlic parmesan flavor.

Step 6: Serve

Remove the skewers from the air fryer or grill. Sprinkle additional parmesan and parsley on top for an inviting presentation. Serve these beauties warm to enjoy their full burst of flavor.

How to Serve Garlic Parmesan Chicken Skewers Recipe

The image shows a white plate filled with six grilled chicken skewers arranged closely, with golden-brown chicken pieces seasoned with green herbs and small black grill marks. The chicken looks moist and slightly textured from the spices and herbs coating it. Two lemon wedges, bright yellow with visible seeds, are placed on the plate, one near the top and one near the bottom edge. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley and grated parmesan cheese on top of the skewers is all you need to elevate their appearance and add a fresh herbal and cheesy aroma. For extra zing, a light drizzle of lemon juice right before serving brightens the flavors wonderfully.

Side Dishes

Garlic Parmesan Chicken Skewers pair fabulously with a simple green salad dressed with lemon vinaigrette, garlic roasted potatoes, or even a creamy risotto. The freshness of leafy greens and the comforting richness of potatoes or grains create a perfectly balanced meal.

Creative Ways to Present

Consider serving the skewers family-style on a wooden board alongside small bowls of your favorite dipping sauces like ranch, garlic aioli, or spicy sriracha mayo. Another fun idea is to thread the chicken onto smaller skewers or toothpicks as party appetizers. Their vibrant colors and savory aroma make them an instant crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap any leftover Garlic Parmesan Chicken Skewers tightly in aluminum foil or place them in an airtight container. Store in the refrigerator for up to 3 days to enjoy their flavors when reheated.

Freezing

This recipe freezes beautifully. Slide the cooked, cooled skewers into a freezer-safe bag or container, separating layers with parchment paper. They can be stored in the freezer for up to 2 months. When ready to eat, thaw overnight in the fridge for best results.

Reheating

Reheat frozen or refrigerated skewers in an air fryer or oven at 350°F for 5 to 8 minutes until warmed through and slightly crisp on the edges. Avoid microwaving if possible, to keep the chicken juicy and preserve the Parmesan’s texture.

FAQs

Can I use chicken breasts instead of thighs?

Yes! While chicken thighs remain juicier and more forgiving during cooking, chicken breasts can be used if you prefer a leaner option. Just be mindful not to overcook as breasts tend to dry out faster.

Do I have to use an air fryer?

No, this Garlic Parmesan Chicken Skewers Recipe works wonderfully on a grill or in a conventional oven as well. The key is cooking at a high enough heat to get that lovely caramelized exterior while keeping the inside juicy.

What can I substitute for mayonnaise in the marinade?

If you want to skip mayo, Greek yogurt or a little olive oil can also provide moisture and help the seasonings stick to the chicken. The flavor profile will be slightly different but still delicious.

Is the chili crunch spicy? Can I omit it?

Chili crunch adds a mild to moderate heat along with a crunchy texture. If you prefer no heat, you can omit or reduce it, and your skewers will still be flavorful thanks to garlic and parmesan.

Can I prepare skewers ahead of time for a party?

Absolutely! Marinate and skewer the chicken up to 16 hours ahead. Store covered in the refrigerator and cook them fresh just before serving for the best taste and texture.

Final Thoughts

There is something incredibly satisfying about the combination of garlic, parmesan, and perfectly grilled chicken nestled on skewers. This Garlic Parmesan Chicken Skewers Recipe is not only simple to master but also packed with flavor that feels special. Whether for a casual family dinner or a lively gathering, I encourage you to give these skewers a try—you might just find your new favorite dish!