Garlic Parmesan Chicken and Pasta Recipe

If you are craving a dish that bursts with flavor and comfort, then you have to try this Garlic Parmesan Chicken and Pasta Recipe. It perfectly combines tender, juicy chicken with a creamy, cheesy pasta base that feels like a warm hug on a plate. The blend of garlic, parmesan, and Italian seasoning creates a symphony of tastes that will quickly become a favorite in your home. Whether you’re cooking for family or impressing guests, this recipe balances simplicity and indulgence in the best possible way.

Ingredients You’ll Need

Getting your ingredients right is the key to nailing the Garlic Parmesan Chicken and Pasta Recipe. Each component brings a distinct layer of flavor, texture, or color, making the dish truly special without overwhelming your pantry.

• 1 tbsp avocado oil (or olive oil): Ideal for searing chicken to get that golden crust without smoking.
• 1 lb boneless, skinless chicken breast: Butterflied or thinned for quick, even cooking.
• 1 tbsp Italian seasoning: A fragrant herb blend that infuses the chicken with classic Mediterranean notes.
• ½ tsp paprika: Adds a subtle smoky depth and lovely color.
• Salt & pepper (to taste): Essential for balancing and enhancing all the flavors.
• 1 tbsp avocado oil (or olive oil): Extra for sautéing the aromatics in the next steps.
• 1 tbsp unsalted butter: Adds a rich creaminess to the sauce base.
• ½ jumbo yellow onion (diced, about 1 cup): Provides sweetness and body when softened.
• 4-6 large cloves garlic (minced): The aromatic star that gives the recipe its unmistakable punch.
• 8 oz dry penne pasta: Holds onto sauce perfectly, whether traditional, gluten-free, or protein-packed.
• 2 cups chicken broth: Creates the flavorful cooking liquid and sauce base.
• 1 cup finely grated parmesan cheese: Melts into the sauce, delivering that sharp, nutty taste.
• ½ cup heavy cream: Makes the sauce silky and indulgently creamy.
• 2 tbsp chopped parsley: Brightens the dish with fresh, herbaceous notes and a splash of color.

How to Make Garlic Parmesan Chicken and Pasta Recipe

Step 1: Season the Chicken

Start by mixing the Italian seasoning, paprika, salt, and pepper in a small bowl. Pat your chicken dry first, which helps the seasoning stick better and ensures a beautiful sear. Rub both sides with the seasoning blend, letting the flavors soak in while you prepare the pan. This step is where aromatic magic begins for the Garlic Parmesan Chicken and Pasta Recipe.

Step 2: Cook the Chicken

Heat a large pan over medium heat until it’s hot, then add the avocado oil. Carefully place the seasoned chicken in the pan and cook for about 3 to 5 minutes on each side, or until it reaches an internal temperature of 165°F. You want a golden brown exterior and juicy interior here. Remove the chicken and set it aside to rest, which keeps it tender and juicy.

Step 3: Sauté the Aromatics

Lower the heat to medium-low, then add a bit more avocado oil and the butter to your pan. Once melted, toss in the diced onion and season lightly with salt. Stir occasionally for about 3 minutes until the onion turns soft and translucent. Next, add the minced garlic, stirring for just about a minute more until the kitchen fills with that irresistible garlicky aroma.

Step 4: Deglaze and Add Pasta

Pour in the chicken broth to deglaze the pan, scraping the bottom to release those delicious browned bits from cooking the chicken. This step deepens the flavor of your sauce foundation. Bring the broth to a gentle boil before adding the dry penne pasta. Stir well to make sure all the pasta gets submerged and starts soaking up that flavorful liquid.

Step 5: Cook the Pasta

Cover the pan and let the pasta cook for about 10 minutes, checking for al dente texture — tender but still with a slight bite. Because the pasta cooks in broth, it absorbs flavor more deeply than if boiled separately. This part builds the creamy, rich base of the Garlic Parmesan Chicken and Pasta Recipe.

Step 6: Add Cream, Cheese, and Herbs

Once the pasta is cooked perfectly, turn off the heat and stir in the grated parmesan cheese, heavy cream, and chopped parsley. Stir continuously until the parmesan melts into the cream, creating a comforting sauce that coats every piece of pasta. Season again with salt and pepper to your liking; this finishing touch makes all the difference.

Step 7: Combine Chicken and Pasta

Finally, slice the rested chicken into strips and add it back into the pan with the luscious pasta and sauce. Toss everything to combine so the chicken is evenly distributed, and serve right away. This step brings all the delightful flavors together for a dinner that feels both rewarding and effortless.

How to Serve Garlic Parmesan Chicken and Pasta Recipe

Garnishes

Add a sprinkle of freshly chopped parsley or extra parmesan cheese on top to elevate the dish visually and flavor-wise. A few cracks of black pepper or a drizzle of olive oil can add a luxurious finishing touch that turns every bite into something special.

Side Dishes

This Garlic Parmesan Chicken and Pasta Recipe pairs beautifully with a simple green salad with a light vinaigrette or some steamed vegetables like broccoli or asparagus. The crispness of fresh greens provides balance to the creamy pasta, making the meal feel well-rounded and satisfying.

Creative Ways to Present

For a fun twist, serve this dish in individual ramekins or scooped into crisp bread bowls. You can also garnish with toasted pine nuts or crushed red pepper flakes to add texture and a little heat. Presentation can make this comforting classic feel extra festive and inviting.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Parmesan Chicken and Pasta Recipe in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld overnight, making the next-day meal even tastier!

Freezing

If you want to save some for later, freeze the cooked pasta and chicken in a freezer-safe container for up to 2 months. Keep in mind that texture may change slightly upon thawing, but reheating carefully can bring it back to deliciousness.

Reheating

Reheat gently on the stovetop over low heat with a splash of chicken broth or cream to revive the sauce’s creaminess. Avoid microwaving at high power as it might dry out the chicken. Stir often for even heating and to retain that fresh-cooked flavor and texture.

FAQs

Can I use a different type of pasta in this Garlic Parmesan Chicken and Pasta Recipe?

Absolutely! Penne works wonderfully because of its shape, but you can substitute with fusilli, farfalle, or even spaghetti. Just adjust cooking times as needed since different pastas cook at different rates.

Is it possible to make this dish dairy-free?

Yes, by swapping out the parmesan and heavy cream for dairy-free alternatives like nutritional yeast and coconut cream, you can create a tasty version that fits a dairy-free diet while keeping the creamy texture.

Can I use other herbs instead of Italian seasoning?

Definitely. Fresh herbs like thyme, rosemary, or basil work well if you want a slightly different flavor profile. Just adjust quantities to your taste since fresh herbs are usually milder than dried blends.

How can I make sure the chicken stays moist?

Butterflying the chicken breast to an even thickness helps it cook evenly and retain moisture. Also, resting the cooked chicken for a few minutes before slicing allows the juices to redistribute for easier, juicier bites.

What’s the best way to tweak the sauce to be thicker or thinner?

If you want a thicker sauce, add more parmesan or reduce the liquid slightly before stirring in the cheese. For a thinner sauce, add extra chicken broth or a splash of cream until you hit your desired consistency.

Final Thoughts

This Garlic Parmesan Chicken and Pasta Recipe is genuinely one of those dishes that feels like a celebration every time you eat it. The creamy, savory sauce and perfectly cooked chicken come together in a way that’s satisfying, warm, and downright delicious. I hope you enjoy making and sharing it as much as I do — it’s comfort food done right!

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