Garlic Butter Steak Bites Recipe

These Garlic Butter Steak Bites are quick, juicy, and perfectly seared steak cubes drenched in a rich garlic-butter sauce. Ready in approximately 15 minutes, they’re ideal for a fast dinner, a party appetizer, or simple skillet snacking.

Why You’ll Love This Recipe

• Speedy & satisfying – Ready in about 15 minutes (Prep: 5 min; Cook: 10 min; Total: 15 min)
• Incredibly flavorful – The combination of seared steak and garlicky butter is utterly addicting
• Minimal fuss – No marinade or grill required; few ingredients, big payoff
• Super flexible – Swap in different steak cuts, add heat, or toss in veggies to customize

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil
1½ pounds sirloin steak, cut into bite-size pieces (or use strip loin, tenderloin, rib eye)
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper (adjust to taste)
2 tablespoons unsalted butter
4 cloves garlic, minced
¼ teaspoon red pepper flakes
1 tablespoon chopped fresh parsley

Directions

1. Heat the olive oil in a large skillet over high heat. Add the steak pieces in a single layer and season with salt and pepper.
2. Let them sear without stirring for about 2 minutes, then stir and cook another 2 minutes until golden brown. Work in batches if necessary.
3. Transfer steak to a plate. In the same skillet, lower heat to medium, add the butter, and once melted, add garlic and red pepper flakes. Sauté for about 30 seconds—just until fragrant and slightly browned.
4. Return the steak to the skillet, pour garlic butter over, and toss to coat well.
5. Garnish with parsley and serve immediately.

Servings and Timing

Servings: 4
Prep Time: about 5 minutes
Cook Time: about 10 minutes
Total Time: approximately 15 minutes

Variations

• Alternate cuts: Use top sirloin, tri-tip, ribeye, strip loin, or tenderloin depending on flavor and budget.
• Marinated bites: Toss with olive oil, soy sauce, and Worcestershire sauce for 30 minutes before cooking.
• Steak & potato bites: Add roasted Yukon Gold potatoes to the pan at the end.
• Spice it up: Use red pepper flakes or cayenne for heat.
• Herbaceous twist: Add rosemary, thyme, or oregano for aromatic herb flavor.
• Asian flair: Stir in teriyaki or hoisin sauce for an Asian-inspired twist.
• Mushroom medley: Add sliced mushrooms to absorb the flavorful sauce.

Storage / Reheating

• Fridge storage: Store in an airtight container for up to 3 days.
• Freezer: Freeze with butter sauce for up to 3 months.
• Reheat: Best gently warmed in a skillet over low/medium heat with a splash of butter or oil. Oven reheating is also possible at 300°F. Microwave reheating may toughen the steak.

FAQs

What’s the best steak cut to use?

Sirloin is balanced and affordable, but ribeye, tenderloin, or strip loin are more tender and flavorful.

Can I marinate ahead of time?

Yes—marinate with soy and Worcestershire for 30 minutes, or use other flavor options you like.

What level of doneness should I aim for?

Generally medium-rare to medium for tenderness. Cooking time is brief—adjust based on preference.

Can I add vegetables?

Absolutely! Mushrooms, bell peppers, or onions can be added—cook separately or with steak to avoid steaming.

How do I keep a good sear?

Dry the steak before cooking, use a very hot skillet, and avoid stirring until a crust forms.

Can I freeze leftovers?

Yes—freeze in a container with butter sauce for up to 3 months.

Can I reheat in the oven?

Yes—reheat in a 300°F oven on a baking sheet until warmed through.

Is it possible to reheat in a microwave?

You can, but texture suffers—skillet reheating is far superior.

How long do leftovers last in the fridge?

Up to 3 days in an airtight container; some say up to 4 days.

What should I serve them with?

Starchy sides like crispy potatoes, rice, noodles, or mashed potatoes; and vegetable sides like broccoli, cauliflower, or Brussels sprouts.

Conclusion

Garlic Butter Steak Bites are a fast, versatile, and indulgent recipe—juicy seared steak coated in a rich garlicky butter sauce. Perfect for busy weeknights yet impressive enough for entertaining. Make it your own with varied cuts, bold seasonings, or fun sides. Simple to prep, stunning to serve—enjoy every savory bite!

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