Garlic Butter Beef Bites with Potatoes

This Garlic Butter Steak Bites with Crispy Potatoes recipe brings together golden-seared steak cubes and perfectly crisp baby potatoes tossed in a fragrant garlic butter and herb blend. A satisfying one-pan dish ready in just over 30 minutes—ideal for weeknights or hearty gatherings.

Why You’ll Love This Recipe

• One-skillet meal – Steak and potatoes cooked in the same pan for fewer dishes and maximum flavor
• Rich and savory – Garlic butter enhances the umami-rich steak and crisp-tender potatoes
• Simple ingredients – Uses pantry staples and fresh herbs for big impact
• Perfect for all occasions – Great for family dinners or casual entertaining

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 tablespoons (1/2 stick) unsalted butter, divided
1 pound baby potatoes (1- to 1 1/2-inches wide), halved
1/2 teaspoon onion powder
1 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
1 1/2 pounds (1-inch-thick) boneless sirloin steaks, cut into 1-inch cubes
4 cloves garlic, minced
1/2 teaspoon coarsely chopped fresh thyme leaves
2 tablespoons coarsely chopped fresh parsley leaves (optional)

Directions

1. Preheat the oven to 325ºF.
2. In a large oven-safe or cast iron skillet, melt 2 tablespoons of the butter over medium-high heat.
3. Add the halved baby potatoes, onion powder, 1/4 teaspoon of the salt, and black pepper. Toss to coat and place potatoes cut-side down.
4. Cook undisturbed for 1 to 2 minutes until browning starts, then continue cooking, stirring occasionally, for about 4 more minutes until potatoes are well-browned and starting to soften.
5. Transfer the potatoes to a rimmed baking sheet in a single layer and place in the oven.
6. Wipe out the skillet. Melt 1 tablespoon of butter over medium-high heat.
7. Add the steak cubes in a single layer and season with the remaining 3/4 teaspoon salt. Cook, flipping occasionally, for 4 to 5 minutes until browned and just cooked through.
8. Reduce the heat to low and stir in the remaining 1 tablespoon butter, minced garlic, and thyme.
9. Turn off the heat. Add the roasted potatoes back to the skillet and toss everything to combine.
10. Garnish with parsley if desired and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

• Add cheese: Sprinkle grated parmesan over potatoes before tossing them back into the skillet.
• Try sweet potatoes: Swap baby potatoes for cubed sweet potatoes for a sweeter contrast.
• Herbaceous twist: Use rosemary, oregano, or basil instead of thyme for a different aromatic note.
• Spice it up: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter.
• Extra garlicky: Add roasted garlic cloves along with the minced garlic.
• Balsamic boost: Drizzle a touch of balsamic glaze over the finished dish for tangy sweetness.
• Veggie addition: Stir in cooked green beans, spinach, or mushrooms for a balanced plate.

Storage / Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Reheat: Warm in a skillet over medium heat until heated through. You can also reheat in a 300ºF oven for 10–15 minutes. Microwave is possible but may soften the potatoes and toughen the steak.

FAQs

What type of steak is best for this recipe?

Boneless sirloin is ideal due to its flavor and tenderness, but ribeye or strip steak can also work well.

Can I make this ahead of time?

You can prep the potatoes and cube the steak in advance, but it’s best cooked and served fresh for optimal texture.

Do I need to peel the baby potatoes?

No, the skin adds texture and helps them stay intact while cooking.

Can I use dried herbs instead of fresh?

Yes, substitute with 1/3 of the amount when using dried herbs.

How can I make this dish dairy-free?

Use a plant-based butter alternative.

Can I add more vegetables?

Absolutely—mushrooms, bell peppers, or asparagus make great additions.

What if I don’t have an oven-safe skillet?

Cook the potatoes on the stovetop until fully tender or use a separate baking dish for oven-roasting.

Is this recipe gluten-free?

Yes, all ingredients used are naturally gluten-free.

Can I freeze this dish?

It’s not recommended as the texture of the potatoes and steak can suffer upon thawing.

What should I serve with this?

It’s a complete meal, but a simple green salad or sautéed greens pair well for balance.

Conclusion

Garlic Butter Steak Bites with Crispy Potatoes delivers robust flavor and satisfying texture in every bite. It combines two dinnertime favorites into one simple, skillet-friendly recipe perfect for any night of the week. With its buttery richness, crispy edges, and tender steak, it’s guaranteed to be a go-to favorite.

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