Fried Mantou with Condensed Milk Recipe

If you’re craving a delightful treat that’s both fluffy and crispy, the Fried Mantou with Condensed Milk Recipe is an absolute must-try. This traditional Chinese snack captures the perfect harmony of soft, steamed buns turned golden and crunchy through frying, paired deliciously with the sweet richness of condensed milk. It’s comfort food elevated to a whole new level, making it ideal for sharing with friends or enjoying as a cozy indulgence at home.

Ingredients You’ll Need

Gathering simple, straightforward ingredients is key to mastering this recipe. Each component plays an important role in creating that perfect texture and flavor—lightly sweet dough balanced by the creamy condensed milk.

• 340g plain flour: The base for the dough; choose good-quality flour for a tender crumb.
• 50g granulated sugar: Adds subtle sweetness that complements the condensed milk.
• 1/4 teaspoon salt: Enhances overall flavor without overpowering the sweetness.
• 6g instant yeast: Essential for helping the dough rise and become fluffy.
• 220ml whole milk (warm): Brings moisture and richness; warming it activates the yeast.
• Vegetable oil: Needed for frying; use a neutral oil to avoid altering the taste.
• Condensed milk: The luscious, sweet topping that takes these fried buns to indulgent heights.

How to Make Fried Mantou with Condensed Milk Recipe

Step 1: Mix and Knead the Dough

Start by combining plain flour, sugar, salt, instant yeast, and warm milk in a large bowl. Stir until the ingredients come together into a rough dough. Then, knead the dough for about 8 minutes until it becomes smooth but still slightly sticky to the touch. This kneading helps develop the gluten structure, which means your mantou will be soft and airy after cooking.

Step 2: Roll and Cut the Dough

On a lightly floured surface, roll out the dough into a rectangle roughly 25cm by 40cm. From the shorter edge, roll it tightly into a log shape. Using a sharp knife, slice the log into 4cm pieces. These will form the individual buns, perfect for steaming and frying.

Step 3: Proof the Dough Before Steaming

Lay the cut dough pieces into your steamer basket with some space between them. Cover and let them rise in a warm place for about one hour. After this rest period, you’ll notice the buns have puffed up, becoming softer and ready to steam. This proofing ensures the texture inside is light and pillowy.

Step 4: Steam the Mantou Buns

Steam the buns for 8 to 10 minutes until fully cooked. When finished, resist the urge to immediately remove the lid; allow the buns to sit inside the steamer with the lid slightly ajar for 2 minutes. This prevents them from shrinking and helps preserve their fluffy texture.

Step 5: Fry Until Golden and Crispy

Heat your vegetable oil in a pan to approximately 180°C (350°F). Fry the steamed buns on each side until they achieve a beautiful golden brown crust. The frying process adds a satisfying crunch to contrast with the soft interior, making these fried mantou irresistible.

How to Serve Fried Mantou with Condensed Milk Recipe

Garnishes

While simple is always delightful, you can elevate your presentation by sprinkling a light dusting of toasted sesame seeds over the fried mantou. This adds a nutty aroma that pairs beautifully with the sweet condensed milk drizzle.

Side Dishes

For a balanced snack or dessert, serve these fried buns alongside fresh fruit like sliced mango or berries. The brightness of the fruit cuts through the richness and adds a refreshing contrast that keeps the palate happy.

Creative Ways to Present

Try serving your fried mantou in a small bamboo steamer lined with parchment paper for an authentic touch. Drizzle the condensed milk right before serving or provide it in a little dipping bowl so everyone can enjoy the perfect amount of sweetness with each bite.

Make Ahead and Storage

Storing Leftovers

If you have any leftover fried mantou, store them in an airtight container at room temperature for up to 24 hours. Keep in mind that they are best eaten fresh, as crispness diminishes over time.

Freezing

You can freeze the steamed, unfried buns by placing them on a tray to freeze individually, then transferring them to a resealable freezer bag. They’ll keep well for up to a month. When you’re ready to indulge, thaw them and fry as usual.

Reheating

To bring back that golden crisp, reheat the fried mantou gently in a hot skillet with a little oil for a few minutes. This method restores the crunchy exterior without drying out the fluffy inside.

FAQs

Can I use milk powder instead of fresh milk?

Yes, you can substitute milk powder mixed with water for fresh milk in the dough; just be sure to use warm water to activate the yeast properly.

What can I use if I don’t have a steamer?

If you don’t have a steamer, you can improvise by placing a metal rack in a large pot with some boiling water underneath and covering it tightly with a lid to create a steaming environment.

Is there a way to make this recipe vegan?

To make a vegan version, swap the whole milk with plant-based milk like oat or soy, and use vegan condensed milk alternatives available in some specialty stores.

Why do the mantou shrink after steaming?

Removing the steam lid too quickly causes sudden temperature changes that can make the buns shrink. It’s best to let them rest with the lid slightly open to maintain their puffiness.

Can I bake mantou instead of frying?

Yes, baking mantou is an option, though the texture will be softer and less crispy. Frying gives that signature crunchy crust that sets this Fried Mantou with Condensed Milk Recipe apart.

Final Thoughts

Embracing the Fried Mantou with Condensed Milk Recipe is like inviting a little joy into your kitchen. It’s a fantastic treat that combines simplicity and indulgence in every bite. Whether you’re sharing with loved ones or treating yourself, this snack is sure to become a warm favorite. So why not give it a try and savor the magic of crispy, fluffy mantou dipped in creamy condensed milk today?

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