Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Fried Chicken Without Flour Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 2 reviews

This simple and delicious fried chicken recipe doesn’t require any flour, making it a perfect gluten-free alternative for crispy, golden-brown chicken thighs. Seasoned with basic spices and fried to perfection in vegetable oil, this method ensures juicy chicken with a flavorful crust in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken and Seasoning

  • 8 boneless chicken thighs (about 2 per person)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper (or to taste)
  • Garlic powder (optional, to taste)
  • Paprika (optional, to taste)
  • Chili powder (optional, to taste)

Frying Oil

  • 1-2 cups vegetable oil (sunflower oil or any oil suitable for frying)

Instructions

  1. Prepare the Chicken: Clean and thoroughly dry the chicken thighs with paper towels to remove any moisture. Season generously on all sides with salt, freshly ground black pepper, and any optional spices such as garlic powder, paprika, and chili powder to enhance flavor.
  2. Heat the Oil: Place a skillet or Dutch oven on medium-high heat and add the vegetable oil. Heat the oil to between 350°F and 375°F. If you don’t have a thermometer, dip the handle of a wooden spoon into the oil; if bubbles form around it, the oil is ready for frying.
  3. Fry the Chicken: Carefully add the chicken pieces into the hot oil one at a time, ensuring not to overcrowd the pan. Fry the chicken until it turns golden brown and crispy, approximately 5-15 minutes depending on the size of each piece. Turn the chicken halfway through cooking to ensure even browning. Use a meat thermometer to check that the internal temperature reaches 165°F.
  4. Check Doneness: Focus on the color rather than exact cooking time—chicken should be golden brown and the juices should run clear when pierced to confirm it is fully cooked.
  5. Drain and Serve: Remove the fried chicken pieces from the oil and place them on paper towels or a wire rack to drain excess oil. Serve hot and enjoy the crispy texture and juicy interior.

Notes

  • You can customize the spice blend as per your preference to add different flavors.
  • Ensure the oil is hot enough before frying to prevent the chicken from absorbing too much oil and becoming greasy.
  • Do not overcrowd the pan; fry in batches if necessary to maintain oil temperature.
  • Using a meat thermometer is highly recommended for perfectly cooked chicken.
  • Leftover fried chicken can be reheated in an oven to retain crispiness.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://monicarecipes.com/fried-chicken-without-flour-recipe/