Ingredients
For the rolls:
Sliced white bread, crusts removed
1 egg
2 tablespoons milk
2 tablespoons heavy cream
1 tablespoon butter (for cooking)
1/2 teaspoon vanilla extract
For the coating:
2 tablespoons sugar
1 teaspoon ground cinnamon
Instructions
- Flatten the slices of bread with a rolling pin.
- Roll each slice tightly into a small cylinder.
- In a bowl, whisk together egg, milk, cream, and vanilla extract.
- Dip the bread rolls into the egg mixture until coated.
- Heat a skillet with butter over medium heat and cook the rolls on all sides until golden brown.
- Mix sugar and cinnamon in a shallow bowl.
- Roll the warm cooked rolls in the cinnamon sugar mixture until fully coated.
- Serve immediately with coffee or tea.
Notes
- Spread Nutella, jam, or peanut butter inside the bread before rolling for added flavor.
- Add orange or lemon zest to the egg mixture for a citrusy twist.
- Swap cinnamon sugar for cocoa powder or shredded coconut.
- Serve with whipped cream, fresh fruit, or ice cream for a dessert version.
- For baking instead of frying, bake at 350°F (180°C) for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 90
- Sugar: 5g
- Sodium: 90mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
