Ingredients
Hot Chocolate Base
- 1/2 cup (113ml) whole milk
- 1 oz (28g) chopped dark chocolate (at least 70%)
- 1 teaspoon brown sugar (optional)
- 1/2 teaspoon vanilla extract (optional)
Toppings
- Whipped cream (optional)
- Chocolate sprinkles or shavings (optional)
Instructions
- Heat Milk: Warm the whole milk in a small saucepan over medium-low heat to avoid scorching, preparing it for melting the chocolate smoothly.
- Chop Chocolate: Finely chop the dark chocolate into small pieces to ensure rapid and even melting when added to the milk.
- Add Chocolate and Sugar: Once the milk is warm, stir in the chopped dark chocolate and brown sugar, if using. Stir continuously until the sugar dissolves and the chocolate is fully melted into the milk.
- Simmer to Thicken: Bring the mixture to a gentle low simmer and maintain it for 2 to 3 minutes, stirring or whisking constantly to thicken the hot chocolate and develop its rich, creamy texture.
- Serve and Garnish: Pour the hot chocolate into a small cup, then top with whipped cream and chocolate sprinkles or shavings for an indulgent finish. Enjoy immediately while warm.
Notes
- Use dark chocolate with at least 70% cocoa for a rich, authentic French hot chocolate flavor.
- Adjust the amount of brown sugar to taste or omit it altogether for a less sweet drink.
- For a more intense vanilla flavor, add the vanilla extract while warming the milk.
- Serve immediately to enjoy the best creamy texture and warmth.
- Whole milk is recommended for the creamiest result, but substitute with lactose-free or plant milk if preferred.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: French
