Name: Four Cheese Gourmet Pizza with Blue Cheese and Fresh Herbs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 prepared Pizza Dough, at room temperature; 1/4 cup Olive Oil; 3 Cloves Garlic, minced or pressed; 1/4-1/3 cup Shredded Mozzarella; 1/4-1/3 cup Shredded Gruyere; 1/4-1/3 cup Shredded Fontina; ~1/4 cup Blue Cheese, crumbled; 2 tsp. Fresh Thyme; Flaky Sea Salt, for sprinkling; Fresh Cracked Pepper, to taste; Grated Parmesan, optional

Jump to Recipe· 3.8 from 14 reviews

If you love the irresistible combination of rich cheeses and aromatic herbs baked to perfection on a crisp crust, then this Four Cheese Gourmet Pizza with Blue Cheese and Fresh Herbs Recipe is going to be your new go-to favorite. It’s a perfect balance of gooey mozzarella, nutty gruyere, creamy fontina, and the bold tang of blue cheese, all brought to life with fresh thyme and garlic-infused olive oil. Whether you’re craving a cozy night in or impressing friends at your next gathering, this pizza promises an unforgettable experience bursting with flavor and comfort in every bite.

Ingredients You’ll Need

A round piece of dough with a slightly cracked textured surface lies on a floured wooden cutting board positioned in the lower part of the image. Above it, another wooden board holds two piles of shredded cheese: one slightly more yellow and the other whiter in color, both finely grated with soft, curly textures. There are two wedges of cheese, cream-colored with smooth ridges on the edges, placed at the upper edge of the wooden board. A small bunch of fresh green herbs with tiny leaves rests near the shredded cheese. To the left, a white bowl with a spoon sits containing a golden green herb sauce, while another white bowl nearby holds a small amount of shredded white cheese. On the right side of the image, there is a white ceramic container filled with crumbled blue cheese, next to a metal grater on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

This Four Cheese Gourmet Pizza with Blue Cheese and Fresh Herbs Recipe uses simple yet essential ingredients that each play a unique role in crafting the perfect pie. From the stretchable pizza dough forming the perfect base to the vibrant fresh herbs that add a burst of freshness, every element is carefully chosen to deliver bold taste and inviting textures.

Prepared Pizza Dough: Starting at room temperature helps make it easier to stretch and shape for that perfect crust.
Olive Oil: Infused with garlic, it creates a fragrant base and keeps the crust moist and flavorful.
Garlic Cloves: Freshly minced, they bring a natural, zesty aroma that complements the cheeses beautifully.
Shredded Mozzarella: Offers that classic melty stretchiness everyone loves on a pizza.
Shredded Gruyere: Adds a slightly sweet and nutty depth to the cheese blend.
Shredded Fontina: Creamy and mild, it melts smoothly to balance the sharper flavors.
Blue Cheese, crumbled: The star of the show, lending its bold, tangy punch with just a little goes a long way.
Fresh Thyme: Sprinkled over the top to bring a citrusy, herbal brightness that ties everything together.
Flaky Sea Salt: For finishing, it enhances all the natural flavors while adding a delicate crunch to the crust.
Fresh Cracked Pepper: Adds a subtle heat and complexity when sprinkled before serving.
Grated Parmesan (optional): A finishing touch for those who want an extra layer of cheesy umami goodness.

How to Make Four Cheese Gourmet Pizza with Blue Cheese and Fresh Herbs Recipe

Step 1: Preheat and Prepare Your Oven

Start by getting your oven nice and hot at 450 degrees. A high temperature is key to achieving that golden-brown crust and perfectly bubbly cheese. While your oven heats up, mix the minced garlic into the olive oil so the flavors can meld together as you get everything ready.

Step 2: Shape Your Dough Like a Pro

Press your fingertips about half to one inch from the dough’s edge to create a divot or “moat.” This tricky little technique keeps your crust puffy and forms a perfect border to hold your cheesy masterpiece. Then flatten the center gently and continue patting and stretching until you have a 10 to 12-inch round. This step takes a little patience but trust me, the reward is in the crispy, airy crust.

Step 3: Build Your Flavor Base

Brush the dough generously with your garlic-infused olive oil. This not only keeps the pizza from drying out but also infuses every bite with subtle garlicky warmth. Make sure the oil seeps a bit into the crust to encourage golden edges that are bursting with flavor.

Step 4: Layer on the Cheeses and Herbs

Spread the shredded mozzarella, gruyere, and fontina evenly in thin layers so every slice gets a perfect portion of this cheesy trio. Then lightly scatter the fresh thyme leaves across the top, adding a fresh, herbal pop that complements the richness. Finally, dot the pizza with a modest amount of the blue cheese crumbles — you want the tang and punch without overpowering the balance.

Step 5: Slide and Bake to Perfection

Before placing your pizza in the oven, give the peel a quick left-to-right flick to make sure the dough isn’t sticking. If it is, gently lift and sprinkle some flour underneath to loosen it up. Using a pizza stone if you have one, slide your masterpiece into the hot oven. Bake for 10 to 15 minutes until the crust is golden and the cheese bubbles and browns temptingly.

Step 6: Add the Finishing Touches

Right as you remove your pizza from the oven, brush the crust again with the garlic olive oil to keep it moist and flavorful. Sprinkle flaky sea salt over the crust to enhance texture and flavor, then finish with a few cranks of fresh black pepper and optional grated parmesan for a final hit of savory goodness.

How to Serve Four Cheese Gourmet Pizza with Blue Cheese and Fresh Herbs Recipe

A round pizza with a golden brown crust that is slightly raised and bubbly around the edges. The top layer is melted white cheese with small browned spots and is sprinkled with black pepper and green herbs. The cheese layer covers the entire surface. The pizza rests on a wooden board placed on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like thyme or rosemary can be sprinkled on just before serving to brighten and freshen each slice. If you love a little zing, toss on a few chili flakes or a drizzle of honey to balance the sharpness of the blue cheese. A handful of arugula also adds a peppery bite that’s fantastic against the rich cheeses.

Side Dishes

Pair this sumptuous pizza with a crisp green salad tossed with lemon vinaigrette to cut through the richness and keep things balanced. Roasted vegetables or a bowl of warm soup like tomato basil make comforting companions that don’t overwhelm the delicate flavors in the pizza.

Creative Ways to Present

For a fun twist, cut the pizza into smaller square slices for sharing at parties or arrange slices on a wooden board adorned with fresh herb sprigs and a small bowl of chili oil or honey for dipping. A drizzle of balsamic glaze adds a tangy contrast and elevates the presentation to restaurant-quality in no time.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pizza tightly in plastic wrap or store in an airtight container in the refrigerator. It will keep well for up to 3 days while retaining that gooey, cheesy goodness.

Freezing

For longer storage, freeze cooled pizza slices individually on a baking sheet until solid, then transfer to a freezer-safe bag or container. This keeps slices from sticking together and allows you to reheat only what you need.

Reheating

To bring back that freshly-baked texture, reheat slices in a hot skillet or oven rather than the microwave. This crisps the crust beautifully and keeps the cheese melty without becoming rubbery.

FAQs

Can I use different cheeses?

Absolutely! While the blend in this Four Cheese Gourmet Pizza with Blue Cheese and Fresh Herbs Recipe is thoughtfully balanced, feel free to experiment with cheeses like provolone, cheddar, or pecorino. Just keep in mind their melting properties and flavors to maintain harmony.

How do I prevent the crust from getting soggy?

Brushing the dough with olive oil and baking on a preheated pizza stone helps create a crispy base that resists sogginess. Avoid overloading the pizza with wet toppings, and be sure your cheese is well distributed.

Can I make this pizza gluten-free?

Yes! Use your favorite gluten-free pizza dough or crust and follow the same topping and baking instructions. Just keep an eye on baking times as gluten-free dough can cook a little differently.

Is it okay to omit the blue cheese?

While blue cheese adds a signature bold flavor, you can omit it if you prefer a milder cheese pizza. Consider adding extra fontina or gruyere, or a sprinkle of feta for some tang.

What fresh herbs work best with this pizza?

Thyme is perfect here for its earthy aroma, but you can also try rosemary, oregano, or even basil to give subtle variations. Be sure to add herbs optimally (some before baking, some fresh after) to get the best flavor.

Final Thoughts

I can’t encourage you enough to try the Four Cheese Gourmet Pizza with Blue Cheese and Fresh Herbs Recipe — it’s a delightful mix of simple, high-quality ingredients that come together to create something truly special. Homemade pizza has never been so indulgent or approachable. Once you taste that bubbly cheese, fragrant garlic oil, and fresh herb combo, you’ll wonder how you lived without this recipe. So grab your dough, fire up the oven, and enjoy every delicious moment!