Feta & Cherry-Tomato Appetizer Board

This feta and cherry-tomato appetizer board is a fresh, no-cook recipe that’s as beautiful as it is delicious. With feta cubes and cherry tomatoes arranged in a playful checkerboard pattern, it’s a stunning centerpiece that’s ready in just 10 minutes. Drizzled with olive oil, balsamic vinegar, and a sprinkle of herbs, this dish is a perfect balance of creamy, tangy, and refreshing flavors.

Why You’ll Love This Recipe

This appetizer is quick, simple, and guaranteed to impress. The feta brings salty richness, the tomatoes add juicy sweetness, and the olive oil and balsamic vinegar tie everything together with Mediterranean flair. It’s versatile—serve it with crusty bread, crackers, or toothpicks—and requires no cooking at all. Perfect for summer gatherings, picnics, or last-minute entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (8-ounce) block feta cheese
18 cherry tomatoes
2 tablespoons extra-virgin olive oil
1 teaspoon fresh basil leaves
½ teaspoon grated lemon zest
⅛ teaspoon crushed red pepper
Flaky sea salt (optional)
1 tablespoon balsamic vinegar
Crusty whole-wheat baguette slices, toasted (optional)

Directions

1. Cut feta into 18 cubes, about ¾ by 1 inch each.

2. Arrange feta cubes and cherry tomatoes in a checkerboard pattern to form a 6-inch square on a large plate.

3. Drizzle with olive oil.

4. Sprinkle with basil, lemon zest, crushed red pepper, and flaky salt, if using.

5. Drizzle balsamic vinegar around the sides of the plate.

6. Serve as is with toothpicks or alongside toasted baguette slices.

Servings and timing

This recipe makes 8 servings.
Active time: 10 minutes
Total time: 10 minutes

Variations

• Swap feta with fresh mozzarella cubes for a milder flavor.

• Add olives or cucumber slices to the board for extra variety.

• Use heirloom cherry tomatoes for a colorful presentation.

• Try a drizzle of honey for a sweet contrast to the salty feta.

• Replace basil with oregano, thyme, or rosemary.

• Serve with pita chips or crostini instead of baguette.

Storage/Reheating

This appetizer is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. If storing, keep the bread separate to avoid sogginess. Reheating isn’t necessary—simply enjoy chilled or at room temperature.

FAQs

Can I make this appetizer ahead of time?

Yes, you can cut the feta and prepare the tomatoes ahead, but assemble and dress just before serving for the best texture.

What kind of feta works best?

A block of feta in brine gives the best flavor and holds its shape better than pre-crumbled feta.

Can I use grape tomatoes instead of cherry tomatoes?

Yes, grape tomatoes are slightly sweeter and will work just as well.

Is there a substitute for balsamic vinegar?

Red wine vinegar or a balsamic glaze can be used for a similar tangy-sweet flavor.

How do I serve this without bread?

Offer toothpicks so guests can easily grab feta and tomato cubes.

Can I add more toppings?

Absolutely—try pine nuts, fresh mint, or a drizzle of pesto for extra flavor.

Is this appetizer healthy?

Yes, it’s nutrient-rich with protein from feta, antioxidants from tomatoes, and healthy fats from olive oil.

Can I double this recipe for a party?

Yes, simply scale up the ingredients and arrange a larger board or platter.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or a light rosé complements the fresh flavors.

Can I use another cheese?

Yes, halloumi or queso fresco can be cubed and arranged similarly, though flavors will vary.

Conclusion

The feta and cherry-tomato appetizer board is an effortless yet elegant dish that’s perfect for entertaining. With its eye-catching checkerboard design and delicious blend of salty, tangy, and sweet flavors, it’s guaranteed to please a crowd. Quick, versatile, and refreshing, this no-cook recipe is one you’ll want to make all summer long.