Ingredients
Cocktail Ingredients
- 1 oz peppermint schnapps
- 1 oz chocolate liqueur
- 2 oz heavy cream
Rim and Garnish
- Crushed peppermint candy canes for rimming
- Chocolate sauce for garnish and drizzling
- Candy cane pieces and chocolate shavings (optional)
Instructions
- Prepare the rim: Spread crushed peppermint candy canes evenly on a small plate to create a coating for the glass rim.
- Rim the glass: Drizzle chocolate sauce along the rim of your glass, then carefully dip the rim into the crushed peppermint candy canes to coat it well, adding both flavor and festive decoration.
- Add chocolate drizzle inside glass: Pour a small drizzle of chocolate sauce inside the prepared glass to enhance the flavor and presentation of the cocktail.
- Mix the cocktail: In a cocktail shaker, combine 1 oz peppermint schnapps, 1 oz chocolate liqueur, and 2 oz heavy cream.
- Shake with ice: Fill the shaker with ice, secure the lid tightly, and shake vigorously for about 15 seconds to chill and blend the ingredients thoroughly.
- Strain and serve: Carefully strain the chilled cocktail mixture into the prepared glass, ensuring the rim remains coated.
- Garnish: Finish by sprinkling crushed peppermint or chocolate shavings on top for added flavor and festive decoration.
Notes
- Use fresh crushed candy canes for the best flavor and texture on the rim.
- You can substitute heavy cream with half-and-half for a lighter version.
- Serve immediately after preparation to enjoy the cocktail chilled and fresh.
- Adjust the level of peppermint schnapps and chocolate liqueur to suit your taste preference.
- For a non-alcoholic version, use peppermint syrup and chocolate syrup with cream or milk.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
