English Muffin Breakfast Pizza with Fried Egg and Sausage Recipe

If you are searching for a quick, satisfying breakfast that combines all your favorite morning flavors, this English Muffin Breakfast Pizza with Fried Egg and Sausage Recipe is an absolute winner. Imagine the crispy edges of an English muffin acting as the perfect base for melty mozzarella, tangy tomato sauce, and savory sausage crumbles, all crowned with a glorious fried egg that just begs to be broken open. It’s a delightful twist on breakfast that feels both indulgent and approachable, making your morning meal something truly special without any fuss.

Ingredients You’ll Need

The beauty of this dish lies in its simplicity. Each ingredient plays a crucial role in delivering an explosion of flavor and texture, making your breakfast pizza irresistible. From the crispy English muffins to the rich fried eggs, every component complements the others perfectly.

• English muffins: The sturdy but tender base that crisps up nicely in the oven, providing great texture.
• Tomato sauce: Adds a tangy, slightly sweet layer that balances the richness of the cheese and sausage.
• Mozzarella cheese: Melts beautifully, creating gooey, cheesy pockets on each pizza.
• Breakfast sausage: Provides a savory, spiced crunch when cooked crispy and crumbled.
• Eggs: Fried with runny yolks, they lend creaminess and elevate each bite.
• Dried oregano: Sprinkled over the tomato sauce, bringing an herbal note that brightens the dish.
• Olive oil or butter: Used for frying eggs, adds richness and prevents sticking.
• Salt and black pepper: Essential seasonings to enhance every flavor in the recipe.

How to Make English Muffin Breakfast Pizza with Fried Egg and Sausage Recipe

Step 1: Preheat and Prepare the Oven

Begin by preheating your oven to 400°F (200°C). This ensures the English muffins toast evenly and the cheese melts perfectly by the time you’re ready to assemble the pizzas.

Step 2: Cook the Sausage

Place your breakfast sausage in a warm skillet over medium heat, breaking it into small crumbles as it cooks. Let it brown until you get a crispy texture and remove it from the pan. This adds a wonderful crunch and deep flavor that contrasts beautifully with the soft cheese and bread.

Step 3: Toast the English Muffins

Arrange the English muffin halves cut side up on a baking sheet. Toast them in the oven for 3 to 4 minutes until they are just starting to crisp. This step ensures your base won’t get soggy once the toppings are added.

Step 4: Assemble the Muffin Pizzas

Spread a thin layer of tomato sauce on each toasted muffin half and then sprinkle dried oregano on the sauce to add that burst of herbal flavor. Sprinkle a generous amount of shredded mozzarella cheese over the sauce, then scatter the cooked sausage crumbles on top, keeping a little space in the center for the egg.

Step 5: Bake Until Melty and Bubbling

Pop the assembled muffins back into the oven and bake for 8 to 10 minutes. You want the cheese to melt fully and bubble up around the edges while the muffins continue to toast ever so slightly for a perfect bite.

Step 6: Fry Your Eggs

While your pizzas are baking, heat olive oil or butter in a skillet over medium heat. Crack in the eggs and cook until the whites are set but the yolks remain runny. These velvety yolks will act as a luscious sauce once you bite into your pizza.

Step 7: Top and Serve

Carefully place one fried egg on top of each muffin pizza, seasoning with salt and freshly cracked black pepper. Serve immediately while everything is warm and the cheese is gooey.

How to Serve English Muffin Breakfast Pizza with Fried Egg and Sausage Recipe

Garnishes

To elevate your English Muffin Breakfast Pizza with Fried Egg and Sausage Recipe, try adding a sprinkle of freshly chopped chives or parsley for a fresh, vibrant note. A dash of red pepper flakes can add a playful kick if you enjoy a little heat. These simple touches make each bite pop with color and flavor.

Side Dishes

Consider pairing your breakfast pizza with lightly dressed mixed greens or a crisp fruit salad to balance the rich, cheesy flavors. A side of roasted potatoes or crispy hash browns also complements this dish perfectly for those who want a hearty brunch experience.

Creative Ways to Present

For a fun brunch gathering, serve the pizzas on a wooden board with small bowls of extra tomato sauce, hot sauce, or pesto on the side. You can even transform this recipe into mini sliders by slicing the muffin halves into smaller, shareable pieces for a party-ready appetizer that everyone will love.

Make Ahead and Storage

Storing Leftovers

If you have any leftover English Muffin Breakfast Pizza with Fried Egg and Sausage Recipe, store the pizza without the fried egg in an airtight container in the fridge for up to 2 days. Keep the eggs separate to prevent them from getting soggy.

Freezing

You can freeze the assembled muffin pizzas (again, without the eggs) by wrapping them tightly in plastic wrap and placing them in a freezer bag. They’ll keep well for up to 1 month. When you’re ready, thaw them overnight in the fridge before reheating.

Reheating

Reheat leftover pizza in a toaster oven or conventional oven at 350°F until warmed through and the cheese is bubbly again—this method keeps the English muffin crisp. Add a freshly fried egg on top just before serving to recreate that fresh taste.

FAQs

Can I use a different type of sausage for this recipe?

Absolutely! While breakfast sausage adds a spicy and savory kick, you can also use Italian sausage, chorizo, or even turkey sausage depending on your flavor preference. Just make sure it’s cooked until crispy to maintain great texture.

What if I prefer my eggs fully cooked rather than runny?

No problem at all. You can fry or scramble the eggs to your desired doneness. Just be aware the runny yolk adds a beautiful richness that helps bind the toppings together on the pizza.

Is there a vegetarian version of this breakfast pizza?

Yes! You can skip the sausage and add sautéed mushrooms, roasted peppers, or spinach instead. All of these are excellent alternatives that keep the comforting feel of the pizza while catering to vegetarian diets.

Can I make this recipe gluten-free?

Definitely. Just swap out regular English muffins for gluten-free versions available in most supermarkets. The rest of the recipe stays the same and is just as delicious.

How early can I prepare this before serving?

You can prep the sausage and toast the muffins a few hours ahead of time. Assemble and bake the pizzas right before serving, fry the eggs fresh, and then top to serve. This ensures maximum freshness and flavor.

Final Thoughts

This English Muffin Breakfast Pizza with Fried Egg and Sausage Recipe is the kind of breakfast that feels like a celebration every time you make it. It’s quick to whip up, packed with flavors and textures, and endlessly customizable to your tastes. Whether you want a cozy breakfast for two or a fun brunch idea to share, this recipe has you covered. Grab your muffins, fire up the stove, and get ready to enjoy a breakfast pizza that will brighten your morning like never before.

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