Ingredients
Shots Ingredients
- 1 ounce eggnog
- 1 ounce spiced rum
- Cinnamon sticks (optional garnish)
- Ground nutmeg (optional garnish)
Instructions
- Mix the Ingredients: Add the eggnog and spiced rum to a cocktail shaker, secure the lid, and shake vigorously a couple of times to combine and chill the mixture. If you don’t have a shaker, pour both ingredients directly into the glass and stir gently to mix.
- Serve and Garnish: Pour the mixed eggnog and rum into shot glasses. Garnish each shot with a cinnamon stick and a light sprinkle of ground nutmeg to enhance the festive aroma and presentation.
Notes
- Use cold eggnog and chilled spiced rum for the best taste.
- For a non-alcoholic version, simply omit the spiced rum and add a splash of vanilla or rum extract.
- Adjust garnish quantities to suit your preference or omit entirely if desired.
- Eggnog shots are best served immediately after preparation to maintain freshness and chill.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: No-Cook
- Cuisine: American
