Ingredients
4 cups cooked macaroni
2 cans (5 oz each) tuna, drained
1 can (10.5 oz) condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 1/2 cups French fried onions
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In the dish, mix cooked macaroni, drained tuna, and condensed soup until well combined.
- Sprinkle shredded Cheddar cheese evenly on top.
- Bake uncovered for 25 minutes, until hot and bubbly.
- Remove from oven, sprinkle with French fried onions, and return to bake for an additional 5 minutes.
- Let cool slightly before serving.
Notes
- Use cream of mushroom or celery soup for variety.
- Stir in vegetables like peas, corn, or broccoli for more texture.
- Swap the topping for crushed potato chips, breadcrumbs, or crackers.
- Add sour cream or mayo to make it creamier.
- Make ahead by assembling and refrigerating unbaked casserole for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
