Ingredients
Peanut Sauce Ingredients
- ½ cup natural peanut butter (creamy or crunchy)
- 2 tbsp low-sodium tamari
- ½ tbsp ginger, finely grated (about ½” knob)
- 2 cloves garlic, finely minced
- ½ tbsp maple syrup
- 2 tbsp rice vinegar (can also substitute with lime juice)
- ¼ – ½ tsp red pepper flakes (optional)
- 2-4 tbsp filtered water
Instructions
- Combine ingredients: Add the peanut butter, tamari, grated ginger, minced garlic, maple syrup, rice vinegar, and red pepper flakes (if using) into a medium-sized bowl. Mix thoroughly until all ingredients are well incorporated and form a consistent base.
- Adjust consistency: Slowly add 2 tablespoons of filtered water to the bowl and gently mix. Continue to add more water one tablespoon at a time until you reach your desired sauce thickness—whether creamy and thick or more pourable for drizzling.
- Rest the sauce: Let the sauce sit for at least 5 minutes to allow the flavors to meld together. This resting time enhances the depth of flavor and smoothness of the sauce.
- Storage: Store any leftover sauce in a sealed container in the refrigerator. It will keep fresh for up to 10 days.
Notes
- You can substitute lime juice for rice vinegar for a citrusy tang.
- Adjust the amount of red pepper flakes according to your spice preference or omit entirely for no heat.
- This sauce works well as a dip, dressing, or marinade.
- If you prefer a thinner sauce, add more filtered water to reach your desired consistency.
- Ensure to use natural peanut butter without added sugars or oils for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian-inspired
- Diet: Vegan
