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Easy Mushroom Garlic Spaghetti Recipe

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4 from 3 reviews

This Easy Mushroom Garlic Spaghetti is a quick and flavorful pasta dish featuring tender sautéed cremini mushrooms, fragrant garlic, and grated Pecorino Romano cheese. Perfect for a weeknight dinner, it combines hearty textures with simple ingredients to create a satisfying meal in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Pasta

  • 12 ounces spaghetti (whole wheat or your favorite brand)

Sauce and Toppings

  • 2 tablespoons olive oil
  • 1 pound cremini mushrooms, sliced
  • 4-6 garlic cloves, chopped
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 1/2 cup grated Pecorino Romano cheese (plus more for serving)
  • 2-3 tablespoons coarsely chopped fresh parsley leaves

Instructions

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the 12 ounces of spaghetti according to the package instructions until al dente. Reserve 2/3 cup of the pasta water, then drain the spaghetti well.
  2. Sauté the Mushrooms: While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced cremini mushrooms and sauté for 5-7 minutes until they become tender and browned.
  3. Add Garlic and Season: Stir in the chopped garlic cloves and season with kosher salt and ground black pepper to taste. Cook for about 1 minute more until the garlic releases its fragrance but does not burn.
  4. Combine Pasta and Cheese: With the skillet still on medium heat, add the drained spaghetti, grated Pecorino Romano cheese, and the reserved pasta water to the mushrooms. Using tongs, toss everything thoroughly to create a creamy sauce that coats the pasta evenly.
  5. Finish and Serve: Stir in the chopped fresh parsley leaves for a touch of freshness. Serve immediately with extra Pecorino Romano cheese if desired. Enjoy your delicious mushroom garlic spaghetti!

Notes

  • Use whole wheat or regular spaghetti based on preference for a healthier or classic option.
  • Be sure to reserve some pasta water to help create a silky sauce that binds the cheese to the pasta.
  • Adjust garlic quantity based on your taste for a milder or stronger garlic flavor.
  • Fresh parsley adds color and a bright herbal note but can be omitted if unavailable.
  • This recipe is vegetarian but not vegan due to the Pecorino Romano cheese.
  • For extra protein, consider adding grilled chicken or sautéed tofu on the side.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://monicarecipes.com/easy-mushroom-garlic-spaghetti-recipe/