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Easy Korean Steak Bites Recipe

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Delicious and easy Korean Steak Bites marinated in a flavorful blend of coconut aminos, garlic, ginger, and sesame oil, then seared to perfection on the stovetop or cooked in an air fryer for a quick and satisfying meal. Perfect as a snack, appetizer, or protein-packed main dish.

  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings

Ingredients

Steak

  • 1½ lb sirloin steak (or ribeye, strip steak, or tenderloin), cut into 1-inch cubes
  • 1 tbsp avocado oil (or your favorite cooking oil, for stovetop method)

Marinade

  • ½ cup coconut aminos
  • 2 tbsp toasted sesame oil (or olive oil for AIP)
  • 4 garlic cloves, peeled
  • 1 pitted medjool date (OR 2 tsp maple syrup for non-Whole30)
  • 1 inch fresh ginger
  • Optional: 2 tsp gochugaru (Korean chili pepper flakes) – omit for AIP

Garnish

  • Sesame seeds (omit for AIP)
  • Chopped green onions

Instructions

  1. Prepare the Steak: Cut the sirloin steak into 1-inch cubes or bite-sized pieces and place them in a resealable bag for marinating.
  2. Make the Marinade: Place coconut aminos, toasted sesame oil, garlic cloves, medjool date (or maple syrup), fresh ginger, and optional gochugaru into a blender and blend until smooth to create a flavorful marinade.
  3. Marinate the Steak: Pour the marinade over the steak pieces in the bag, seal it tightly, and gently massage the bag to coat the steak evenly. Refrigerate for at least 2 hours or up to overnight to allow the flavors to infuse.
  4. Drain the Steak: Remove the bag from the fridge and drain the steak pieces, discarding the marinade to prepare the steak for cooking.
  5. Stovetop Method – Heat Oil: Warm 1 tablespoon of avocado oil in a large skillet over medium-high heat until hot and shimmering.
  6. Stovetop Method – Sear Steak: Add the steak bites in a single layer to the hot skillet. Cook without moving for about 2 minutes to develop a golden-brown crust.
  7. Stovetop Method – Flip and Cook: Turn the steak pieces over and cook for another 2 minutes until they are cooked through and nicely browned.
  8. Remove and Garnish: Take the steak off the heat and sprinkle with sesame seeds and chopped green onions before serving for added texture and flavor.
  9. Air Fryer Method – Preheat: Preheat your air fryer to 400°F (204°C) for 5 minutes to ensure even cooking.
  10. Air Fryer Method – Arrange Steak: Place the steak bites in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding.
  11. Air Fryer Method – Cook: Air fry the steak for 10 minutes, flipping the pieces halfway through cooking to promote even browning.
  12. Air Fryer Method – Remove and Garnish: Once golden brown and cooked through, remove the steak bites and garnish with sesame seeds and chopped green onions before serving.

Notes

  • For an AIP (Autoimmune Protocol) friendly version, omit sesame seeds and use olive oil instead of toasted sesame oil.
  • You can substitute medjool date with 2 teaspoons of maple syrup if not following Whole30.
  • If using the air fryer, cook in batches to avoid overcrowding which can prevent proper browning.
  • Adjust cooking times slightly depending on steak thickness and preferred doneness.
  • Gochugaru adds a spicy kick; omit if you prefer a milder flavor or for AIP compliance.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean
  • Diet: Gluten Free

Find it online: https://monicarecipes.com/easy-korean-steak-bites-recipe/