Ingredients
Vinaigrette Ingredients
- 1/3 Cup Olive Oil
- 3 Tbsp Apple Cider Vinegar
- 1 Tbsp Dijon Mustard
- 3 Tbsp Honey
- 1/4 Tsp Salt
- 1 Tsp Ground Black Pepper
Instructions
- Measure Ingredients: Gather and measure all ingredients accurately including olive oil, apple cider vinegar, Dijon mustard, honey, salt, and ground black pepper.
- Combine Ingredients: Pour all ingredients into a small mason jar or container with a secure lid.
- Shake to Emulsify: Tightly secure the lid and vigorously shake the jar until the dressing is well combined and emulsified, creating a smooth vinaigrette.
- Serve or Store: Serve the dressing immediately over your favorite salads or vegetables, or store it in the refrigerator for up to one week. Shake well before each use.
Notes
- Shake well before each use as the ingredients may separate during storage.
- You can adjust the honey amount to make the dressing sweeter or more tangy according to your taste.
- This vinaigrette can be used as a marinade or dipping sauce.
- Store in an airtight container in the refrigerator for up to 7 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
