Ingredients
Pizza Sauce Ingredients
- 6 ounces tomato paste
- 15 ounces tomato sauce
- 1-2 Tablespoons dried oregano, to taste
- 2 Tablespoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ Tablespoon garlic salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon sugar
Instructions
- Combine Tomato Paste and Sauce: In a medium-sized bowl, mix the tomato paste and tomato sauce together until the mixture is smooth and fully blended.
- Add Seasonings: Stir in the dried oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar. Mix thoroughly to ensure all the spices are evenly distributed throughout the sauce.
- Taste and Adjust: Sample the sauce and adjust the seasonings as needed to suit your preference, adding more herbs or salt for a more robust flavor if desired.
- Use as Desired: Spread the sauce onto your favorite pizza dough recipe as the base before adding toppings and baking.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- For a smoother or thinner sauce, you can add a little water or olive oil to reach the desired consistency.
- Adjust the sugar amount based on the acidity of your tomatoes or personal taste.
- To make it spicier, consider adding red pepper flakes.
- Great for use not only on pizzas but also as a dipping sauce or for pasta dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
