Ingredients
Main Ingredients
- 2 cups frozen peas, defrosted
- 1 clove garlic
- 1 teaspoon salt
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon lemon zest (optional)
- 1 tablespoon fresh mint (optional)
- 2 tablespoons olive oil, for frying
Instructions
- Prepare the pea mixture: Blend half of the defrosted peas with the sliced clove of garlic, one teaspoon salt, and the two eggs until smooth and well combined. This creates the base batter for the fritters.
- Combine dry ingredients and flavorings: Add the all-purpose flour, baking powder, lemon zest, and fresh mint (if using) to the pea mixture. Season with salt and freshly cracked pepper if desired, then stir gently until just combined into a thick batter.
- Incorporate remaining peas: Fold the remaining half of the defrosted peas into the batter to provide texture and bite to the fritters.
- Fry the fritters: Heat 2 tablespoons of olive oil in a frying pan over medium heat. Using a heaped soup spoon, drop spoonfuls of batter into the hot oil to form 8-10 fritters. Fry in batches, cooking each fritter until golden brown and crispy on both sides, usually about 3-4 minutes per side.
- Drain and serve: Remove the fritters from the pan and place them on paper towels to drain excess oil. Serve warm as a snack, appetizer, or side dish with your favorite dipping sauce or salad.
Notes
- You can substitute fresh peas for frozen if available, but adjust cooking time accordingly.
- For a vegan version, replace eggs with flax eggs or a suitable egg alternative.
- Add spices like cumin or chili flakes for a variation in flavor.
- These fritters freeze well; reheat in a skillet or oven to maintain crispiness.
- Adjust salt to taste, especially if adding salty dipping sauces.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
