Easy Chimichurri Sauce

Chimichurri sauce is a bold and zesty Argentinian condiment made with fresh herbs, garlic, vinegar, and olive oil. Traditionally served with grilled meats like steak or chicken, this vibrant green sauce also adds bright flavor to vegetables, grains, and more.

Why You’ll Love This Recipe

• Made in under 10 minutes with simple, fresh ingredients

• Versatile: perfect on meat, veggies, potatoes, and grains

• Fresh, tangy, and herbaceous flavor

• No blender or food processor needed

• Customizable to suit your spice or herb preferences

• Stores well in the fridge or freezer

• Naturally vegan, gluten-free, and dairy-free

• A great way to use up leftover parsley

• Light and healthy, yet packed with flavor

• Inspired by traditional South American recipes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Extra-virgin olive oil

• White wine vinegar (or red wine vinegar for a more traditional twist)

• Garlic

• Sea salt

• Dried oregano

• Red pepper flakes

• Smoked paprika

• Fresh flat-leaf parsley (finely chopped)

Directions

1. In a small bowl, whisk together olive oil, white wine vinegar, minced garlic, sea salt, dried oregano, red pepper flakes, and smoked paprika.

2. Stir in the finely chopped parsley.

3. Taste and adjust seasoning as needed.

4. Serve immediately, or let sit for 15–30 minutes to allow the flavors to meld.

Servings and timing

Servings: 4 to 6
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Variations

• Use red wine vinegar for a more traditional flavor.

• Add cilantro for a fresher, brighter taste (or replace parsley entirely).

• Lemon juice can be used instead of vinegar for a citrusy twist.

• Make it creamy: Stir in Greek yogurt, mayo, or Skyr for a creamy variation.

• Turn it into a dressing: Add more vinegar or lemon juice and a splash of water to thin it out.

• Spicy version: Add more red pepper flakes or a fresh red chili for extra heat.

• Smoky twist: Use chipotle powder or increase smoked paprika for a smoky edge.

• Milder garlic: Roast the garlic first for a more mellow flavor.

• Nutty version: Stir in crushed walnuts or almonds for texture and richness.

• Greener version: Blend the sauce briefly in a food processor for a smoother consistency.

Storage/Reheating

Refrigeration:
Store in an airtight container in the fridge for up to 4 days. Stir before serving, as the oil may separate.

Freezing:
Freeze in ice cube trays for individual portions. Transfer to a freezer-safe bag or container once frozen. Keeps well for up to 3 months.

Thawing:
Thaw in the fridge overnight or let sit at room temperature for 30–60 minutes.

Reheating:
This sauce is best served at room temperature and does not need reheating.

FAQs

What is chimichurri made of?

Chimichurri is typically made from parsley, oregano, garlic, vinegar, olive oil, and chili flakes. Some variations include cilantro, lemon juice, or smoked spices.

Is chimichurri spicy?

It has a mild to moderate heat depending on how much red pepper is added. You can easily adjust the spice level to your liking.

Can I make chimichurri ahead of time?

Yes, it’s actually better after resting for a few hours as the flavors meld. Store in the fridge until ready to use.

What does chimichurri taste like?

It’s fresh, tangy, garlicky, and slightly spicy with an herb-forward profile. It balances rich grilled foods perfectly.

What do you eat chimichurri with?

Steak is the classic choice, but it also pairs well with grilled chicken, vegetables, potatoes, seafood, grains, and even eggs.

Can I use dried herbs instead of fresh?

You can use dried oregano (as in this recipe), but parsley should be fresh for the best flavor and texture.

How do I store leftover chimichurri?

Store it in an airtight container in the fridge for 3–4 days or freeze it in small portions.

Can I make chimichurri without vinegar?

Yes, lemon juice can be used as a substitute, although the flavor will be brighter and slightly different.

Is chimichurri vegan?

Yes, this recipe is naturally vegan and dairy-free.

Why is my chimichurri too vinegary?

If the vinegar is too strong, let the sauce sit for 30 minutes to mellow out. You can also balance it by adding more oil, herbs, or a pinch of sugar.

Conclusion

Chimichurri sauce is a deliciously simple way to elevate any dish with fresh, zesty flavor. Whether drizzled over grilled steak, spooned onto roasted vegetables, or stirred into grain bowls, this herb-packed condiment is endlessly versatile. With just a few pantry staples and fresh parsley, you can whip up a bold and vibrant sauce that’s sure to become a staple in your kitchen.