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Devil’s Snare Black Pasta Recipe

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4.1 from 7 reviews

Devil’s Snare Black Pasta is a visually striking and flavorful dish featuring black squid ink pasta coated in a creamy, garlicky parmesan sauce with a hint of heat from red pepper flakes. This quick and elegant recipe is perfect for a sophisticated weeknight dinner or special occasion, finished with fresh parsley and extra parmesan for a delightful finishing touch.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

Black Pasta

  • 4.4 ounces black squid ink pasta

Sauce

  • 0.5 tablespoon olive oil
  • 0.25 cup yellow onion, finely diced
  • 1 clove garlic, minced
  • Pinch of red pepper flakes (approximately 1/8 teaspoon)
  • 2 tablespoons dry white wine
  • 0.25 cup heavy cream
  • 2 tablespoons parmesan cheese, plus more to garnish
  • Kosher salt, to taste
  • Cracked black pepper, to taste

Garnish

  • Finely chopped parsley (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water (about 3 quarts or 12 cups) to a boil. Add the black squid ink pasta and cook according to the package directions until al dente, approximately 9 to 11 minutes. Drain and set aside.
  2. Sauté Onions: Heat olive oil over medium heat in a 10-inch skillet. Add the finely diced yellow onion and cook until translucent and softened, about 4 to 7 minutes.
  3. Add Garlic and Red Pepper Flakes: Stir in the minced garlic and red pepper flakes. Cook for 1 additional minute until fragrant, being careful not to burn the garlic.
  4. Deglaze with White Wine: Pour in the dry white wine and let it simmer in the skillet until it reduces by half, about 1 to 2 minutes. This step intensifies the flavor and evaporates the alcohol.
  5. Create Cream Sauce: Reduce heat to low. Stir in the heavy cream, then add the grated parmesan cheese. Stir continuously until the cheese melts and the sauce thickens slightly. Season with kosher salt and cracked black pepper to taste.
  6. Toss Pasta with Sauce: Using tongs or a pasta spoon, add the cooked pasta directly into the skillet with the sauce. Toss gently to coat the pasta evenly with the creamy, cheesy sauce.
  7. Serve and Garnish: Transfer the coated pasta to serving bowls or plates. Garnish with additional parmesan cheese and finely chopped parsley if desired. Serve immediately, ideally alongside a chilled glass of Chardonnay.

Notes

  • Be careful not to overcook the pasta; al dente texture works best for this dish.
  • Adjust the amount of red pepper flakes to your preferred spice level.
  • Use freshly grated parmesan cheese for the best flavor and melting quality.
  • White wine adds acidity and depth—substitute with chicken broth if avoiding alcohol.
  • Fresh parsley garnish adds color and brightness but is optional.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://monicarecipes.com/devils-snare-black-pasta-recipe/