Deviled Eggs

These classic deviled eggs are creamy, tangy, and utterly delicious. Made with simple ingredients like mayonnaise, mustard, and pickle relish, they’re the perfect appetizer or side dish for holidays, parties, or everyday snacks.

Why You’ll Love This Recipe

• Classic Flavor: A tried-and-true favorite with traditional ingredients.
• Easy to Make: Simple steps and quick preparation.
• Make Ahead Friendly: Perfect for prepping in advance.
• Versatile: Easily customized with variations like bacon, avocado, or spice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 large eggs
• 1/3 cup mayonnaise (or half mayonnaise and half plain Greek yogurt)
• 2 tablespoons pickle relish (or diced dill pickle)
• 1 1/2 teaspoons Dijon mustard (or yellow mustard)
• Salt and freshly ground black pepper, to taste
• Paprika, for garnish

Directions

1. Hard boil the eggs using one of three methods:
   • Stovetop: Cover eggs with cold water in a saucepan. Bring to a boil. Add 1 teaspoon baking soda, cover, and remove from heat. Let sit for 12 minutes. Cool in an ice bath.
   • Instant Pot: Add 1 cup of water, place eggs on rack, and cook on high pressure for 5 minutes. Naturally release for 5 minutes, then ice bath for 5 minutes.
   • Oven: Preheat to 325°F. Bake eggs in muffin tin for 30 minutes. Cool in an ice bath for 10 minutes.
2. Peel and halve the eggs lengthwise. Gently remove yolks and place in a bowl.
3. Make the filling: Mash yolks with mayonnaise, relish, mustard, salt, and pepper until smooth. Adjust seasoning to taste.
4. Assemble: Spoon or pipe filling into egg whites. Sprinkle with paprika or chives before serving.

Servings and timing

• Servings: 12 deviled eggs (6 whole eggs)
• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes

Variations

• Avocado: Add 1-2 mashed avocados to the filling.
• Bacon: Stir in finely chopped cooked bacon.
• Chives: Add fresh chopped chives to the mix.
• Herbs: Mix in dried dill or basil.
• Spicy: Use cayenne, Cajun seasoning, or a dash of hot sauce.

Storage/reheating

• Refrigerate in an airtight container for 2-3 days.
• Avoid freezing as texture may change.
• Do not leave out at room temperature for more than 2 hours.

FAQs

How long can I store deviled eggs in the fridge?

Deviled eggs can be stored in the refrigerator for up to 2 to 3 days.

Can I make deviled eggs ahead of time?

Yes, prepare them up to one day in advance. Assemble and garnish just before serving.

How do I get perfectly smooth yolk filling?

Mash yolks thoroughly and blend well with the other ingredients. For ultra-smooth texture, use a food processor.

What’s the best way to peel hard boiled eggs?

Cool in an ice bath and add baking soda to boiling water to make peeling easier.

Can I substitute Greek yogurt for mayonnaise?

Yes, or use half yogurt and half mayo for a lighter version.

How do I add more flavor to deviled eggs?

Try adding capers, hot sauce, chopped pickles, or fresh herbs.

Are deviled eggs healthy?

They are high in protein and can be modified for lower fat or sodium. Use Greek yogurt for a lighter filling.

How many deviled eggs should I serve per person?

Typically 2-3 halves per person as an appetizer.

Can I freeze deviled eggs?

Freezing is not recommended due to texture changes.

What should I serve with deviled eggs?

Great with salads, sandwiches, or as part of a holiday spread.

Conclusion

These easy deviled eggs are a timeless and tasty addition to any meal or gathering. With endless ways to customize them and a simple preparation, they’re sure to become a go-to favorite.

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