Ingredients
Dry Ingredients
- 2 Tablespoons light brown sugar (firmly packed)
- 1 Tablespoon natural cocoa powder
- Pinch of table salt (about 1/16th teaspoon)
Wet Ingredients
- ¾ cup milk (divided)
- ¼ cup heavy cream (may substitute with more milk)
- ¼ teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a small saucepan, whisk together the light brown sugar, natural cocoa powder, and a pinch of table salt until well combined.
- Incorporate Initial Milk Portion: Add 2 to 3 tablespoons of milk to the dry mixture and whisk until the mixture is smooth without any lumps.
- Heat and Melt Sugar: Place the saucepan over low heat and whisk continuously until the sugar begins to melt and the mixture darkens in color, creating a rich cocoa base.
- Add Remaining Milk and Cream: Pour in the remaining milk along with the heavy cream, whisking continuously until the mixture is steaming hot but not boiling.
- Finish with Vanilla: Remove the saucepan from heat, stir in the vanilla extract thoroughly, then pour the hot cocoa into a heatproof mug and enjoy. Optionally, top with whipped cream, marshmallows, or chocolate shavings.
Notes
- Use natural cocoa powder for the best authentic chocolate flavor.
- You can substitute heavy cream with more milk for a lighter version.
- Whisking continuously helps prevent lumps and burning.
- Adjust sweetness to taste by modifying the brown sugar amount.
- Serve immediately for best taste and texture.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
