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Creamy Clam Dip Recipe

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3.8 from 3 reviews

A creamy and flavorful clam dip that’s quick and easy to prepare, perfect for serving as a tasty appetizer with chips or crackers. This clam dip combines smooth cream cheese with tender minced clams, tangy lemon juice, savory Worcestershire sauce, and a touch of spice from Tabasco, garnished with fresh green onions for a bright finish.

  • Total Time: 10 minutes
  • Yield: 1 serving

Ingredients

Clam Dip Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (6.5 ounces) minced clams, drained, juice reserved
  • 2 tablespoons lemon juice (about ½ of a small lemon)
  • 1 teaspoon Worcestershire sauce
  • 2 green onions, finely chopped, plus more for garnish
  • Tabasco sauce, to taste (optional)

Instructions

  1. Stir cream cheese with clam juice: In a medium bowl, combine the softened cream cheese with 1 tablespoon of the reserved clam juice. Stir thoroughly until the mixture becomes smooth and creamy, ensuring there are no lumps.
  2. Mix lemon juice and Worcestershire sauce: Add the lemon juice and Worcestershire sauce to the cream cheese mixture. Stir well until these are evenly incorporated, giving the dip a tangy and savory flavor base.
  3. Fold in green onions and clams: Gently fold in the finely chopped green onions, reserving a small portion for garnish, along with the minced clams. If the mixture feels too thick, gradually add more reserved clam juice, about 1 tablespoon at a time, to reach your preferred consistency.
  4. Add Tabasco: Add a few dashes of Tabasco sauce according to your spice preference, mixing well to distribute the heat and flavor throughout the dip.
  5. Transfer and garnish: Spoon the prepared dip into a serving bowl. Garnish the top with the reserved chopped green onions and a light drizzle of Tabasco sauce, if desired, to add an appealing visual and extra kick.
  6. Serve or refrigerate: Serve the clam dip immediately with chips or crackers for dipping. Alternatively, cover and refrigerate for up to 2 days to let the flavors meld before serving.

Notes

  • If the dip is too thick, use extra reserved clam juice to thin it to your liking.
  • For a spicier kick, add more Tabasco or try other hot sauces.
  • Best served chilled; refrigerate for at least 30 minutes before serving for optimal flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Great accompaniment to crackers, chips, or fresh vegetable sticks.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Find it online: https://monicarecipes.com/creamy-clam-dip-recipe/