7 ounces cheddar cheese (200 grams)

24 green olives

¼ cup dried cranberries (25 grams)

2 tablespoons extra virgin olive oil

1 teaspoon dried herbs (oregano, thyme, or basil)

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Cut the cheddar cheese into bite-sized cubes.
Drain the olives and place them in a small bowl. Add the olive oil and herbs, then mix well.
Thread a dried cranberry onto a toothpick about halfway through. Add an olive, followed by a cube of cheddar cheese.
Continue assembling until all ingredients are used up.
Serve immediately or store in the fridge until ready to enjoy.

You can use different types of cheese like feta, gouda, or mozzarella.

Swap green olives for black olives, Kalamata, or stuffed olives for variation.

These skewers can be made a few hours ahead and stored in the fridge.

Serve the skewers cold or at room temperature.