Corned Beef Hash

This  corned beef hash is a hearty and flavorful way to transform leftover corned beef into a comforting one-pan meal. Packed with crispy Yukon Gold potatoes, sautéed onions, and a touch of fresh herbs, it’s a simple yet satisfying dish perfect for breakfast, brunch, or dinner.

Why You’ll Love This Recipe

• A perfect way to use up leftover corned beef
• Crispy, golden potatoes and rich, savory flavor
• Easy one-pan preparation
• Customizable with your favorite veggies or spices
• Great for meal prep or a quick breakfast-for-dinner option

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 1 large onion, chopped
• 5 large Yukon Gold potatoes, peeled and cut into ¼-inch cubes
• 1 large carrot, coarsely shredded
• 2 pounds cooked corned beef, cubed
• 2 tablespoons chopped fresh parsley
• ½ teaspoon ground black pepper, or to taste
• ¼ teaspoon dried thyme leaves
• 1 pinch salt, to taste

Directions

1. In a large skillet over medium heat, melt the butter with olive oil.
2. Add chopped onion and cook, stirring occasionally, until lightly browned, about 8 minutes.
3. Stir in the cubed potatoes and shredded carrot. Cook, stirring occasionally, until the vegetables are tender, about 15 minutes.
4. Mix in the cubed corned beef, parsley, black pepper, thyme, and salt.
5. Continue to cook, stirring often, until the hash is browned and crisp, about 10 to 15 minutes.
6. Serve hot, optionally topped with a fried or poached egg.

Servings and timing

Servings: 8
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

• Add a kick: Toss in diced jalapeños or red pepper flakes for spice.
• Veggie-loaded: Add bell peppers, spinach, mushrooms, or peas.
• Cheesy version: Sprinkle with shredded cheddar or Gruyère cheese before serving.
• Savory boost: Add garlic, Worcestershire sauce, or smoked paprika for depth.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat for best texture, or microwave for convenience. Freeze in portions for up to 3 months; note that texture may soften upon thawing.

FAQs

What kind of potatoes work best for hash?

Yukon Gold potatoes are ideal because they hold their shape well and have a buttery texture.

Can I use canned corned beef?

Yes, although fresh cooked corned beef offers better texture and flavor, canned can work in a pinch.

Do I need to pre-cook the potatoes?

No, the potatoes cook right in the skillet. For faster cooking, you can use pre-cooked or leftover boiled potatoes.

How do I get a crispy texture?

Let the hash cook undisturbed for a few minutes at a time to develop a golden crust.

Can I make this dish vegetarian?

Yes, replace corned beef with plant-based meat alternatives or roasted vegetables.

What’s the best way to reheat leftovers?

A skillet reheat gives the best crispiness. You can also use a microwave or oven.

Is this dish freezer-friendly?

Yes, freeze in airtight containers for up to 3 months. Thaw overnight and reheat before serving.

What herbs can I use instead of thyme?

Try rosemary, oregano, or a pinch of marjoram for a different flavor profile.

Can I serve this with eggs?

Absolutely! A fried or poached egg on top is a classic addition.

What can I do if the corned beef is too salty?

Balance the saltiness by adding more potatoes or serving with unsalted sides like eggs or toast.

Conclusion

Deluxe Corned Beef Hash is a comforting, customizable, and crowd-pleasing dish that turns leftovers into something special. Whether you’re using up holiday corned beef or craving a savory skillet breakfast, this recipe delivers flavor and satisfaction in every bite. Make it your own with your favorite seasonings and veggies, and enjoy it any time of day.

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